8
ICE MAKER USE
How Your Ice Maker Works
When you first start your ice maker, the water pan will fill and the
system will rinse itself before starting to make ice. The rinsing
process takes about 5 minutes.
Under normal operating conditions, the ice maker will cycle at
preset temperatures. The ice level sensor located in the ice
storage bin will monitor the ice levels.
IMPORTANT:
■
If the water supply to the ice maker is turned off, be sure to
set the ice maker control to OFF.
■
The ice maker is designed to make clear ice from the majority
of water sources on a daily basis. If your results are
unsatisfactory, your water may need to be filtered or treated.
The Ice Making Process
1. Water is constantly circulated over a freezing plate. As the
water freezes into ice, the minerals in the water are rejected.
This produces a sheet of ice with a low mineral content.
2. When the desired thickness is reached, the ice sheet is
released and slides onto a cutter grid. The grid divides the
sheet into individual cubes.
3. The water containing the rejected minerals is drained after
each freezing cycle.
4. Fresh water enters the machine for the next ice making cycle.
5. Cubes fall into the storage bin. When the bin is full, the ice
maker shuts off automatically and restarts when more ice is
needed. The ice bin is not refrigerated, and some melting will
occur. The amount of melting varies with room temperature.
NOTE: As the room and water temperatures vary, so will the
amount of ice produced and stored. This means that higher
operating temperatures result in reduced ice production.
Using the Controls
1. To start the normal ice making cycle, select ON.
2. To stop ice maker operation, select OFF.
NOTE:
■
Pressing the ON/OFF switch does not shut off power to
the ice maker.
■
Allow 24 hours to produce the first batch of ice. Discard
the first batch produced.
Off Light
The off light blinks when service is needed. If the off light starts to
blink, turn the ice maker off and back on. If the off light continues
to blink, call for service.
Cleaning Needed Status Light
The Cleaning Needed Status light will help you know when it is
time to clean your ice maker. The light will change from green to
yellow. This tells you it is almost time to clean your ice maker. It is
recommended that you clean the ice maker when the status light
changes to red OR ice production decreases significantly. To
clean your ice maker, see “Ice Maker System.”
ICE MAKER CARE
Cleaning
The ice making system and the air cooled condenser need to be
cleaned regularly for the ice maker to operate at peak efficiency
and to avoid premature failure of system components. See the
“Ice Maker System” and the “Condenser” sections.
Exterior Surfaces
Wash the exterior enamel surfaces and gaskets with warm water
and mild soap or detergent. Wipe and dry. Regular use of a good
household appliance cleaner and wax will help protect the finish.
Do not use abrasive cleaners on enamel surfaces as they may
scratch the finish.
For products with a stainless steel exterior, use a clean sponge or
soft cloth and a mild detergent in warm water. Do not use
abrasive or harsh cleaners. Do not use chlorine bleach on the
stainless steel surfaces.
Ice Maker System
Minerals that are removed from water during the freezing cycle
will eventually form a hard scaly deposit in the water system.
Cleaning the system regularly helps remove the mineral scale
buildup. How often you need to clean the system depends upon
how hard your water is. With hard water of 15 to 20 grains/gal.
(4 to 5 grains/liter), you may need to clean the system as often as
every 6 months.
NOTE: Use one 16 oz (473 mL) bottle of approved ice maker
cleaner. To order, call 1-800-442-9991 and ask for Part Number
4396808. In Canada, call 1-800-807-6777.
1. Push the selector switch to OFF.
