SCHOLTES SPY1S, Руководство по эксплуатации

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7
EN
Start-up and Use
Each time the oven is switched on, the UNIVERSAL
menu appears.
To return to the main display of the programme
selection menu, press the “ P ” button
1. Press the button to switch on the control panel.
2. The screen displays:
UNIVERSAL
AUTOMATIC
With the first selection (written in black on a white
background)
3. Make your selection using the buttons: and press
“ OK ” to confirm.
The screen now displays the cooking programmes.
4. Select the desired programme using the
︿ or
﹀
buttons: or and press
“
OK
”
to confirm.
5. Press the
“
START/STOP
”
button to start cooking.
6. The oven begins heating.
7. An audible signal, followed by the lighting up of all the
pre-heating indicators, indicates that the oven has
reached the desired temperature.
8. During cooking, it is possible to change the
temperature at any time, by pressing the
“
°
C ” button.
Adjust using the
-
or + buttons and press
“
OK
”
to
confirm (only for UNIVERSAL cooking programmes);
-
programme the duration of a cooking programme (only
for UNIVERSAL programmes);
-
stop the cooking programme by pressing the
“
START/
STOP ” button ;
-
set the timer ;
-
switch off the oven by pressing the button .
9. In the event of a power cut, if the oven temperature is
not too low, a special device causes the programme to
restart at the point where it was interrupted.
However, any programmes that have not yet started
must be reprogrammed once the power returns.
UNIVERSAL Cooking Programmes
All programmes have a preselected cooking
temperature. It is possible to adjust it manually,
anywhere between 30
°
C and 250
°
C (if this option
exists).
The
UNIVERSAL programmes include all manual
cooking programmes.
For each of these, the oven manages only the essential
parameters in order for all recipes to succeed, from the
most simple to the most complex: temperature, heat
source, humidity level and forced air circulation are the
values that are controlled automatically. This chapter
was written with the invaluable help of our culinary
expert. We recommend following the advice below to
make the most of this expertise and obtain perfect
results in the kitchen.
The choice of cooking modes, temperatures and shelf
levels are those that our culinary expert uses regularly
to obtain the best results.
For each UNIVERSAL function, the following table
indicates whether the dish should be placed in a cold or
hot oven. Following these recommendations guarantees
optimum results optimum results. To cook in a
preheated oven, wait for the set of audible signals
indicating that the oven has preheated. The temperature
is set automatically according to the chosen type of
cooking programme. It is, however, possible to modify it
to adapt it to a specific recipe.
It is also possible to select a cooking duration with
immediate or delayed start.
MULTI-LEVEL programme
Starting up the circular heating element and the fan. The
heat is constant and evenly distributed inside the oven,
the air cooks and browns in a uniform manner all over.
A maximum of two cooking shelves may be used
simultaneously.
GRILL programme
The upper heating element and the fan are connected.
The high, direct heat from the grill is recommended for
all foods that require a high temperature on the surface.
The oven door stays closed during cooking.
FAN GRILLING programme
The circular heating element and the fan are working.
The heat is radiated in a single direction, in combination
with the fan, in order to spread the heat evenly
throughout the oven. This is ideal for dishes that need
both cooking and browning, such as lasagna, etc.The
oven door stays closed during cooking.