SCHOLTES SOMG1310X, Руководство пользователя, Страница: 25 / 28

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Trouble Possible cause Solution / information
The device does not start.
The cable is not
connected correctly.
Remove the cable. Wait 10
seconds and reconnect the
device.
The fuse is blown or the
circuit breaker has cut
the power.
Replace the fuse or restart
the circuit breaker (repaired
by a professional)
The power outlet is
defective.
Test the plug using another
device.
The oven does not heat
up.
The door is not closed
properly.
Please close the door
properly.
3.3 Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly found in seeds and potatoes heated to high temperatures, such
as fries, crisps, toasted breads, rolls, breads and other fine bakery products (cookies,
gingerbread, speculoos).
Tips for reducing acrylamide strength
General
Try to reduce the cooking time. Cook food until
lightly browned. Large, thick pieces contain less
acrylamide.
Dry cupcakes, oven fried
Bake at 200° C max in traditional mode or 180° C in
fan mode. Egg white and yolk reduce the formation of
acrylamide.
Distribute them evenly on the baking sheet and on a
single layer. Cook at least 400 g per plate, so that the
fries do not dry out.