21
EN
!
It is always necessary to isolate the hood from the
power supply during cleaning and maintenance.
Therefore remove the plug.
We recommend carrying our maintenance regularly
(about every 10 days) to ensure efficacious and
constant performance of the hood.
Cleaning
The cooker hood should be cleaned regularly (at least
with the same frequency with which you carry out
maintenance of the fat filters) internally and externally.
Clean using the cloth dampened with neutral liquid
detergent. Do not use abrasive products. DO NOT USE
ALCOHOL!
WARNING: Failure to carry out the basic cleaning
recommendations of the cooker hood and replacement
of the filters may cause fire risks.
Therefore, we recommend oserving these instructions.
The manufacturer declines all responsibility for any
damage to the motor or any fire damage linked to
inappropriate maintenance or failure to observe the
above safety recommendations.
Cleaning the grease filters
Traps cooking grease particles.
This must be cleaned once a month using non
aggressive detergents, either by hand or in the
dishwasher, which must be set to a low temperature
and a short cycle. When washed in a dishwasher, the
grease filter may discolour slightly, but this does not
affect its filtering capacity.
To remove the grease filter, pull the spring release
handle.
Cleaning the carbon filter
It absorbs unpleasant odours caused by cooking.
The saturation of the activated charcoal occurs after
more or less prolonged use, depending on the type of
cooking and the regularity of cleaning of the grease
filter.
In any case it is necessary to replace the cartridge at
least every four mounths.
The carbon filter may NOT be washed or regenerated.
Mounting and changing the filter
Assembly
Hook the charcoal filter at the back on the metal
tongue of the hood first, then on the front with the two
knobs.
Disassembly
Remove the charcoal filter by turning the knobs fixing it
to the hood by 90°.
Maintenance
