Scheppach 5912313850, Перевод оригинального руководства пользователя

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www.scheppach.com /
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service@scheppach.com /
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+(49)-08223-4002-99 /
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+(49)-08223-4002-58
28 | GB
11. Storage
Store the device and its accessories in a dark, dry
and frost-proof place that is inaccessible to children.
The optimum storage temperature is between 5 and
30˚C.
Store the electrical tool in its original packaging.
Cover the electrical tool in order to protect it from
dust and moisture. Store the operating manual with
the electrical tool.
12. Disposal and recycling
The equipment is supplied in packaging to prevent it
from being damaged in transit. The raw materials in
this packaging can be reused or recycled. The equip -
ment and its accessories are made of various types
of material, such as metal and plastic. Defective
components must be disposed of as special waste.
Ask your dealer or your local council.
Old devices must not be disposed of with house-
hold waste!
This symbol indicates that this product must
not be disposed of together with domestic
waste in compliance with the Directive
(2012/19/EU) pertaining to waste electrical
and electronic equipment (WEEE). This product must
be disposed of at a designated collection point. This
can occur, for example, by handing it in at an author -
ised collecting point for the recycling of waste elec -
trical and electronic equipment. Improper handling
of waste equipment may have negative consequenc -
es for the environment and human health due to po -
tentially hazardous substances that are often con -
tained in electrical and electronic equipment. By
properly disposing of this product, you are also con -
tributing to the effective use of natural resources.
You can obtain information on collection points for
waste equipment from your municipal administration,
public waste disposal authority, an authorised body
for the disposal of waste electrical and electronic
equipment or your waste disposal company.
13. Spare-part ordering
Please quote the following in your order for spare
parts:
• Type of device
• Article No. of deviceIdent. No. of device
• Spare Part No. of the required spare part
Connections and repairs of electrical equipment may
only be carried out by an electrician.
Please provide the following information in the event
of any enquiries:
• Type of current for the motor
• Machine data - type plate
• Motor data - type plate
10. Cleaning and maintenance
Danger!
Always pull out the mains power plug before starting
any cleaning work.
Cleaning
• Keep all safety devices, air vents and the motor
housing free of dirt and dust as far as possible.
Wipe the equipment with a clean cloth or blow it
with compressed air at low pressure.
• We recommend that you clean the device immedi -
ately each time you have finished using it.
• Clean the equipment regularly with a moist cloth
and some soft soap. Do not use cleaning agents or
solvents; these could attack the plastic parts of the
equipment. Ensure that no water can seep into the
device. The ingress of water into an electric tool
increases the risk of an electric shock.
Carbon brushes
In case of excessive sparking, have the carbon
brushes checked only by a qualified electrician.
Danger! The carbon brushes should not be replaced
by anyone but a qualified electrician.
Maintenance
• A worn out or damaged cutting unit should be re -
placed by an authorised expert.
• Take care that all fastening elements (screws,
nuts, etc.) are firmly tightened, so that you can
work safely with the Electric Tiller.
• Store the Electric Tiller in a dry place.
• For longer life, all screw-fastened parts, such as
wheels and axles should be cleaned and subse -
quently oiled.
• Regular servicing of the implement not only se -
cures longer endurance and performance, it also
contributes to an accurate and simple dig up of
your bed.
• At the end of the season, carry out a general check
of the Electric Tiller, and remove all residue col -
lected. Before the start of every season, it is ab -
solutely necessary to check the state of the ma -
chine. Contact our Customer Service if repair work
is necessary.