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dry tefloned parts very
carefully
detached parts
warm water, detergent,
acid free from chlorine
manually
cleaning rag, cleaning
brush
wash up with clear water,
dry
blade
warm water, detergent,
acid free from chlorine
manually
cleaning rag or sponge
wash up with clear water,
dry
sharpening stones
warm water, detergent,
acid free from chlorine
manually
cleaning brush
degrease with degreasing
agent (spirit or similar)
6.7. Reassembling the parts
Reassemble the parts in reverse order. (6.4.
→
6.1).
Attention! Risk of getting hurt!
Place the splice bar of the blade guard onto the plastic bolt. Turn the blade guard
to the blade and see to it that the flange of the blade guard is positioned in the
centre of the blade.
Tighten the blade guard by turning the knurled knob clockwise by hand.
Turn the carriage back. Tighten the star knob of the carriage.
Check again the complete machine.
Only after having checked the machine plug it in for operation.
7. Sharpening the blade
In case the cutting result should no longer be satisfactory or the food products are getting "beards", the blade has to
be sharpened.
There cannot be indicated certain intervals for sharpening as it depends on how frequently the machine is used.
Pay attention to the fact that the blade has to be exchanged if the gap between blade edge and
the fixed protecting ring is more than 5 mm.
According to security regulations further sharpening of the blade it is not allowed when the gap
is more than 5 mm.
7.1. Sharpening device
Every sharpening device is marked with the serial number of the machine. Only this
sharpening device may be used for sharpening.
Usage of other sharpening devices can cause serious injuries or damage the machine. Never
use another sharpening device.
The sharpening device is equipped with 1 stone for sharpening and 1 stone for taking off the burr.
Never use the sharpening device on an uncleaned machine as the stones will then loose their efficiency. In case this
should happen anyway, clean the stones carefully with washing liquid and a brush.
7.2. Mounting the sharpening device
Important! Adjust the machine to manual carriage movement (see chapter 3.4.)
Take off all removable parts (see chapter 6.4.)
Attention! Risk of getting hurt!
Clean the machine carefully, as described in chapter 6.
Turn the carriage back. Tighten the star knob of the carriage.
Put a beer mat or paper felt on the carriage and cut a few strips.
(This way the fat will be totally removed from the blade edge)
Check again if the machine is really turned to manual carriage movement.
Pull the carriage completely to the front.
