Schaller FL2, Руководство по эксплуатации, Страница: 8 / 48

humimeter FL2 Operating Manual
Page 8
5� The measuring process ������������������������������������������������� 17
5.1 Preparing a measurement ..................................................................... 17
5.1.1 Measuring loose hay/straw .................................................................... 17
5.2 Taking a measurement .......................................................................... 18
5.2.1 Measuring hay and straw bales ............................................................. 18
5.2.2 Measuring loose hay/straw .................................................................... 18
5.3 Simplified user ...................................................................................... 20
5.3.1 Activating/deactivating the simplified user ............................................. 20
5.3.2 Using the simplified user ....................................................................... 20
5.4 Hold function - Freezing the displayed values ........................................ 20
5.4.1 Activating the hold function in the options menu .................................. 20
5.4.2 Using the hold function ........................................................................ 21
5.5 Saving individual readings ..................................................................... 21
5.5.1 Activating the manual saving function in the options menu .................. 21
5.5.2 Using the manual saving option ............................................................ 22
5.6 Saving several readings (a measurement series) at the same time .......... 23
5.7 Viewing individual readings ................................................................... 25
5.8 Viewing individual readings from a series of measurements ................... 25
5.9 Deleting all measured values (data log) ................................................. 26
5.10 Deleting individual measurement series ................................................. 26
5.11 Deleting single values from a series of measurements ............................ 27
6� Product types ���������������������������������������������������������������� 28
6.1 How moisture is defined ....................................................................... 28
6.2 Selecting the product type .................................................................... 29
6.3 Notes for comparative measurement with oven-drying method ............. 31
7� Using the LogMemorizer program ������������������������������ 32
7.1 Installing / opening the program ........................................................... 32
7.2 Exporting measured values to a computer ............................................. 32
8� Checking on the device's status ���������������������������������� 35