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www.schaerer.com
User Manual SCF - EN
05.2008 / Version 06
Operation
2.5 Dispense Hot Water
Pressing the hot water button starts dispensing.
If less water is required than is set to dispense,
dispensing can be stopped by repeatedly pressing the
button.
2.6 Steam Outlet (optional)
Press the steam button
Steam is dispensed for as long as the button is held.
Steam
warms beverage
•
manually foams milk
•
Warming Beverage
Use as tall and slim as possible cromargan jug with
handle
Fill jug to no more than half way
Immerse steam nozzle deeply into jug
Press and hold steam button until desired
temperature is reached
Release steam button
Swing steam outlet over to drip tray
Briefly press steam button
Residues in steam dispenser tube are rinsed out.
Wipe steam outlet with damp cloth
Foaming Milk (optional)
Add air to increase the volume by injecting steam
just below the surface of the milk.
Milk is warming from 5 °C to 37 °C.
By applying steam injection to the lowest third of
the milk volume, we roll the milk clockwise. The air
bubbles become smaller until a thick, compact foam
emerges.
Milk is warming from 37 °C to 65 °C.
Caution!
Hot Steam!
Observe the Safety chapter!
Milk Volume
0 °C
35 °C
65 °C
Milk Temperature °C Celsius
1
2
Do not overheat milk when
foaming, otherwise foam
volume decreases.
Содержание CFN-EN
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