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www.schaerer.com
User Manual SCF - EN
05.2008 / Version 06
Introduction and General
Glossary
Term
Meaning
•
Listings, selection options
•
Individual steps
Italics
Description of coffee machine state and/or explanation of
automatic steps
sec
Seconds
min
Minutes
Aquaflex
Option to switch between a water tank and constant water
supply. Chapter “Other Settings”.
Barista
Professional Coffee Server
Beverage Dispensing Dispensing of coffee, hot water or choc beverage
Carbonate hardness
Indication in °dCH: Water hardness is an indicator of
calcium dissolved in the water.
Choc
Hot chocolate
Coffee Grounds
Chute
See coffee grounds container; chapter 2.12
Decaf
Decaffeinated coffee
Main Tap
Water on/off valve, angle valve
Milk System
Combi spout, milk nozzle and flexible milk tube.
Mixer System
Complete module, mixer with portion controller for choc/
topping
O‑Rings
Seals
Pre‑infusion
Prior to brewing, coffee is briefly infused in order to ensure
a more intense release of its aromatic substances.
PIN
Personal identity number
Press
Automatic pressing of coffee grounds prior to brewing
Range
For example: Anti‑scale filter capacity in litres
Rinse
Intermediate cleansing
Topping
Milk powder
Twin‑Topping
Divided container for two types of powder, e.g. choc and
topping
Содержание CFN-EN
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