Scarlett SC-MC410S29, Инструкция по эксплуатации

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IM019
www.scarlett.ru 4 SC-MC410S29

The inside surface of the pot contains a conventional scale for cereal and water: the scale on the right marks the
number of cups for rice (1 cup -160 ml), the scale on the left marks liters of water. The maximum amount of
cereal to be cooked
– 10 cups and 1.8 liters of liquid.
OPERATION

Before initial use, wipe the cooking pot, the surface of heating element and internal surface of the universal
cooker.

Filling the bowl multivarki water, do not exceed the level MAX.Put water and food in the cooking pot. DO NOT fill
the cooker more than to 3/5 of its capacity. During cooking food products that expand in hot water (rice, dry
vegetables) or foam, do not fill the pot more than to the half of its capacity. At that, the entire volume of food
products and water should not exceed 1/5 of the total pot capacity.

Put the pot inside the outer body of the universal cooker.

Close the lid until the click is heard.

Connect the universal cooker to mains. The display will show 88:88.

The universal cooker provides 28 cooking programs:
Program Preset
Cooking
Time Adjustment
of Cooking
Time in the
Table, (h) Time
Setting
Increments,
(min) Temperature,
0
C
Reheating after
Cooking is
Finished, (min)
1
Рис (Rice)
0:35 0:05-6:00 5 125 60
2
Дикий рис (Wild Rice)
0:45 0:05-6:00 10 125 60
3
Овсяная (Oatmeal)
0:20 0:20-2:00 5 99 60
4
Гречневая Buckwheat)
0:50 0:05-6:00 5 125 60
5
Пшеничная (Wheat porridge)
0:50 0:20-2:00 5 99 60
6
Молочная (Milk Porridge)
0:20 0:20-2:00 10 99 60
7
Плов (Pilaf)
0:40 0:40-3:00 5 125 60
8
Ризотто (Risotto)
0:20 0:20-2:50 5 125 60
9
Паста (Pasta)
0:45 0:10-1:30 5 98 60
10
Рёбрышки (Ribs)
0:50 0:05-6:00 5 135 60
11
Баранина (Lamb)
1:00 0:05-6:00 5 165 60
12
Свинина (Pork)
0:50 0:05-6:00 5 135 60
13
Говядина (Beef)
1:00 0:05-6:00 5 165 60
14
Дичь (Fowl)
1:00 0:30-5:00 10 165 60
15
Курица (Chicken)
0:45 0:10-1:30 5 140 60
16
Рыба (Fish)
0:20 0:20-1:30 1 98 60
17
Морепродукты (Seafood)
0:40 0:05-6:00 5 120 60
18
Овощи (Vegetables)
0:20 0:20-1:30 5 135 60
19
Тушение (Stew)
1:00 1:00-8:00 10 98
20
Медленноварка (Slow Cooker) 0:50
0:05-6:00 5 125
21
Варка (Boil)
0:20 0:20 - 1:30 1 98
22
Жарка (Frying)
0:10 0:10-0:30 1 165
23
Суп (Soup)
0:50 0:50-4:00 5 98
24
Холодец (Jelly)
0:50 0:05-6:00 5 135
25
Йогурт (Yoghourt)
6:00 3:00-12:00 5 38
26
Выпечка (Pastry)
0:45 0:10-1:30 5 135
27
Глинтвейн (Gluehwein)
1:00 0:05-6:00 10 85
28
Мой рецепт (My recipe)
0:05 0:05 - 24.00 5 35 - 165 time step
5min./trmperature
step
1°C

The detailed description of cooking programs and adjustments is given in Recipe Book.