Scarlett SC-IM22255, Инструкция по эксплуатации

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IM015
www.scarlett.ru SC-IM22255 6
mass with small air bubbles is obtained. Pour cooled milk in a thin trickle into the egg mixture, stirring continuously.
Stir very carefully, avoiding solidification of yolk. Place a bowl with the obtained mixture on low heat and, stirring
constantly, cook until thick consistency is obtained (to check the consistency swipe the blade/spoon
–
if the finger
track is clear, the mixture is ready). Please note that at this stage the mixture should not be boiled! When the
mixture is ready, stop heating it and cool it. Whisk cream into a thick foam with a mixer. Next, add the whipped
cream to the egg-milk mixture and place it into the ice cream maker. Agitate for 30 minutes.
Milk ice cream
Ingredients:
Cream (fat content not less than 30%)
–
250 ml
Milk (fat content 3.2%)
–
250 ml
Sugar - 4-5 table spoons
Process Description:
Mix milk, cream and sugar until a homogeneous mixture is obtained, using a mixer or a blender. Taste the mixture.
Add cream or sugar, if necessary. Place the obtained mixture into the ice cream maker and agitate for 30 minutes.
The symbol on the unit, packing materials and/or documentations means used electrical and electronic units
КЧНăЛКttОrв’săsСШulНăЧШtăЛОătШssăТЧătСОăРКrЛКРОăа
ith ordinary household garbage. These units should be pass to
special receiving point.
For additional information about actual system of the garbage collection address to the local authority.
Valid utilization will help to save valuable resources and avoid negative work on the public health and environment
which happens with incorrect using garbage.
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