Order
Compartments
Type
Target storage
temp.[°C]
Appropriate food
1
Fridge
+2~+8
Eggs, cooked food, packaged food, fruits and vegetables, dairy
products, cakes, drinks and other foods which are not suitable
for freezing.
2
(***)*-Freezer
≤
-18
Seafood (fish,shrimp,shellfish),freshwater aquatic products and
meat products (recommended for 3 months ,the longer the stor-
age time,the worse the taste and nutrition),suitable for frozen
fresh food.
3
***-Freezer
≤
-18
Seafood (fish, shrimp, shellfish),freshwater aquatic products and
meat products (recommended for 3 months,the longer the stor-
age time,the worse the taste and nutrition),are not suitable for
frozen fresh.
4
**-Freezer
≤
-12
Seafood (fish, shrimp, shellfish), freshwater aquatic products and
meat products (recommended for 2 months,the longer the stor-
age time,the worse the taste and nutrition), are not suitable
for frozen fresh. food.
5
*-Freezer
≤
-6
Seafood (fish, shrimp, shellfish), freshwater aquatic products and
meat products (recommended for 1 month,the longer the stor-
age time, the worse the taste and nutrition).
6
0-star
-6~0
Fresh pork, beef, fish, chicken, some packaged processed foods,
etc. (Recommended to eat within the same day, preferably no
later than 3 days) .
Partially encapsulated processed foods (non- freezable foods)
7
Chill
-2~+3
Fresh/frozen pork, beef, chicken, freshwater aquatic products,
etc.(7 days below 0°C and above 0°C is recommended for con-
sumption within that day, preferably no more than 2 days).
Seafood (less than 0°C for 15 days, it is not recommended to
store above 0°C)
8
Fresh Food
0~+4
Fresh pork, beef, fish, chicken, cooked food, etc. (Recommended
to eat within the same day, preferably no more than 3 days)
9
Wine
+5~+20
red wine, white wine, sparkling wine etc.
