Saturn ST-EC8770, Инструкция по эксплуатации

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16
10 minutes, then take
it out and clean.
1.selected
program menu is
improper
Select the proper
program menu
2.after
operating, open
cover
several
times and bread is
dry,
no brown
crust color
Don’t open cover at
the last rise
4
Stir
ingredients
not evenly and
bake badly
3.Stir resistance
is too large so
that
kneader
almost can’t
rotate and stir
adequately
Check kneader hole,
then take bread pan
out
and operate
without load, if not
normal, contact with
the
authorized
service facility.
5
Display “H:HH”
after pressing
“start/stop”
button The temperature
in bread maker is
too high to make
bread.
Press “start/stop”
button and unplug
bread maker, then
take bread pan out
and open cover until
the bread maker cools
down
6
Hear the motor
noises
but
dough isn’t
stirred
Bread pan is fixed
improperly
or
dough is too large
to be stirred
Check whether bread
pan is fixed properly
and dough is made
according to recipe
and the ingredients
is
weighed
accurately
7
Bread size is
so large as to
push cover
Yeast is too much
or
flour is
excessive or
water is too much
or
environment
temperature is
too high
Check the above
factors, reduce
properly the amount
according to the true
reasons
8
Bread size is
too small or
bread has no
rise No yeast or the
amount of yeast is
not
enough,
moreover, yeast
Check the amount and
performance
of
yeast, increase the
environment
17
may have a poor
activity as water
temperature
is
too high or yeast
is mixed together
with salt, or the
environment
temperature
is
lower.
temperature
properly.
9
Dough is so
large
to
overflow bread
pan
The amount of
liquids is so much
as to make dough
soft and yeast is
also excessive. Reduce the amount of
liquids and improve
dough rigidity
1.used flour is
not strong powder
and can’t make
dough rise
Use bread flour or
strong powder.
2.yeast rate is
too rapid or yeast
temperature
is
too high
Yeast is used under
room temperature
10
Bread
collapses
in
the middle
parts when
baking dough
2.Excessive water
makes dough too
wet and soft.
According to the
ability of absorbing
water, adjust water
on recipe
1.too much flour
or short of water Reduce flour or
increase water
11
Bread weight is
very large and
organization
construct
is
too dense
2.too many fruit
ingredients
or
too much whole
wheat flour
Reduce the amount of
corresponding
ingredients
and
increase yeast
1. Excessive
water or yeast or
no salt
Reduce properly
water or yeast and
check salt
12
Middle parts
are hollow
after cutting
bread
2.water
temperature
is
too high
Check water
temperature