Saturn ST-EC8770, Инструкция по эксплуатации

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10
10 minutes. After cooling it down clean once more.
4.Dry all parts thoroughly and assembly them, so the appliance
is ready for using.
How to make bread
1. Place the pan in position, then turn it clockwise until they
click in correct position. Fix the kneading blade onto the drive
shafts. Turn the kneaders clockwise until they click into place.
It is recommended to fill holes with heat-resisting margarine
prior to placing the kneaders, this avoids the dough to stick
below the kneaders and the kneaders could be removed from bread
easily.
2. Place ingredients into the bread pan. Please keep to the order
mentioned in the recipe.
Usually the water or liquid substance should be put firstly,
then add sugar, salt and flour, always add yeast or baking
powder as the last ingredient. In case of heavy dough with high
Rye or wholemeal portion we advise to reverse the order of
ingredients. i.e. to fill in first the dry yeast and flour,
and finally the liquid to get a better kneading result.
Note: the maximum quantities of the flour and yeast which may
be used refer to the recipe.
3. With finger make a small indentation on one side of the flour.
Add yeast to indentation,
Make sure it does not come into contact with the liquid
ingredients or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the Menu button until your desired program is selected.
6. Press the
COLOR button to select the desired crust color.
7. Press the LOAF SIZE button to select the desired size (750
g or 900 g).
8. Set the delay time by pressing Time+ or Time- button. This
step may be skipped if you want the bread maker to start working
immediately.
9. Press the START/STOP button to start working.
10.For the program of BASIC , FRENCH, WHOLE WHITE BREAD, SWEET,
SANDWICH , a long beep sound will be heard during operation. This
is to prompt you to add ingredients. Open the Lid and put in
some ingredients. It is possible that steam will escape through
the vent slits in the lid during baking. This is normal.
11.Once the process has been completed 10 beeps sound will be
heard. You can press START/STOP button for approx. 3-5 seconds
to stop the process and take out the bread. Open the Lid and
11
while using oven mitts, firmly grasp the bread pan handle. Turn
the pan anti-clockwise and gently pull the pan straight up and
out of the machine.
13. Use non-stick spatula to gently loosen the sides of the bread
from the pan.
Caution: the Bread pan and bread may be very hot! Always handle with care and
use oven mitts.
14. Turn bread pan upside down onto a clean cooking surface and
gently shake until bread falls out onto rack.
15. Remove the bread carefully from the pan and cool for about
20 minutes before slicing.
16. If you are out of the room or have not pressed START/STOP
button at the end of operation, the bread will be kept warm
automatically for 1 hour and then stop further keeping warm.
17. When do not use or completely operation, turn off the power
switch and unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the
Kneading blade hidden on the bottom of loaf. The loaf is hot,
never use the hand to remove the kneading blade.
Special introduction
1. For Quick breads
Quick breads are made with baking powder and baking soda that
activated by moisture and heat. For perfect quick breads, it is
suggested that all liquids be placed in the bottom of the bread
pan, dry ingredients on top. During the initial mixing of quick
bread batters and dry ingredients may collect in the corners of
the pan, it may be necessary to help machine mix to avoid flour
clumps. If so, use a rubber spatula.
2. About Ultra fast program
The bread maker can bake loaf within 1 hour with ultra fast program.
These 2 settings can bake bread in 58 minutes
，
the bread is a little
more dense in texture. Ultra fast I is for baking 750 g. bread
while Ultra fast II is for 900 g. Please noted ingredient of water
should be hot water in the range of 48—50
0
C, you must use a cooking
thermometer to measure the temperature. The water temperature
is very critical to the performance of baking. If the water
temperature is too low the bread will not be rise to expected
size; if the water temperature is too high it will kill the yeast
prior to rising, which also will largely affect the baking
performance.