_
English
_
B1. HOW TO PREPARE WARM MILK FROTH
1.
Open the lid (Fig. 1) and make sure that the stir ring is properly positioned at the bottom
of the jug (Fig. 2).
2.
Pour fresh milk into the jug, maker sure not to exceed the
level (100ml).
TIP: Whole milk is recommended for good frothy effect.
3.
Cover with the lid (Fig. 4) and put the milk frother on the right position of the base (Fig.
5).
4.
Press the right milk frother button (Fig. 5)
two times, the button will light up blue
with red, the heater at the bottom of the jug will be activated, and the stir ring will rotate
at a high speed.
5.
The milk inside will be agitated and heated up.
6.
After a short time (about 2 min), the stir ring will stop rotating and the heater will be
turned off. The button light will turn off.
7.
The milk inside will be warm and frothy and ready to serve.
8.
The appliance will automatically stop after 25 minutes or so.
B2. HOW TO PREPARE WARM MILK
1.
Open the lid (Fig. 1).
2.
Pour fresh milk into the jug, making sure not to exceed the
level (220 ml).
3.
Close the lid (Fig. 4) and put the milk frother on the right position of the base (Fig. 5).
