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instructions or any other improper use or mishandling.
12.
Do not attempt to move or carry the fryer while it is still hot.
HOW TO USE THE DEEP FRYER
1.
Open the lid and remove the basket to clean before using.
2.
Clean the fixable bowl before using the appliance for the first time.
3.
Use good quality solid fat or frying oil. Pour the oil into the bowl, but not more than 1.8
liter. Use corn oil or peanut oil, avoid using margarine, olive oil or butter. These are not
recommended as they have a lower smoking temperature.
4.
The oil level must be between the MAX and MIN marks mentioned on the bowl. If you
use solid fat, place less than 2kg into the bowl to melt on the lowest temperature setting.
5.
Put the basket back into the fryer and lower it into the oil and close the lid.
6.
Plug in and set the temperature control to the desired temperature.
7.
Select the temperature setting for frying taking into account the food to be cooked. As a
general guide, foods that have been precooked in some way need a higher temperature
than those foods, which are completely raw, i.e. potato croquettes made from pre-cooked
potato need higher temperature than dough which is raw bread dough.
8.
Use only metal utensils with insulated handles in hot oil.
9.
Use extreme caution while using the appliance near children.
10.
Care should be taken to cook foods thoroughly as the exterior may show signs of turning
golden brown before the interior is cooked.
11.
The oil or fat retains its temperature for a long after use.
12.
Get the maximum use from your fryer by always having it ready for use. One of doing this
is to keep the cooled and strained oil inside ready for the next frying session with the lid
acting as a dust cover.
Note: If you do wish to remove oil from the bowl it is recommended to use the pouring lip
to reduce spillage.
13.
When frying battered food, drain off excess batter, carefully add to the oil with the basket
already lowered in the oil. Close lid and fry for the requested time.
14.
All foodstuff, particularly potatoes and frozen food, have moisture content. Whatever into
hot fat or oil the moisture tums into steam and escapes through the filter.
15.
You can use old potatoes for making chips. Cut the potatoes into even sized chips and
ensure that they are evenly cooked. Rinse the potato chips and dry thoroughly before
frying.
16.
When cooking is complete, lift the basket from the oil and shake the basket over the oil if
necessary. Remove the basket and turn the contents onto absorbent cooking paper before
serving to absorb excess grease and retain crispness.
17.
Turn the appliance off after finishing frying, the temperature indicator light will go off.
18.
Mark sure and allow the deep fryer to cool and clean it afterwards.
CAUTION
1.
If you want to add some food during the frying, please make sure the food is dry.
2.
During frying, where the food has high water content, your deep fryer can emit steam
