MAINTENANCE AND CLEANING
The coffee making process involves extracting oils out of coffee grinds to make espresso coffee. Deposits of
the oil built over time affect the taste of the coffee and operation of the espresso machine.
Regularly cleaning to remove these oils is essential for espresso machines to keep operating effectively.
Flushing water, through the brewing head and the steam nozzle is the easiest way to keep your machine clean
after making each coffee, and at the end of your coffee making session.
Important:
Never wash your espresso machine accessories in the dishwasher.
Drip tray
•
Remove and empty the grid and the drip tray at regular intervals.
•
Clean the drip tray and the grid with water and a little non-abrasive washing up liquid, rinse and dry.
•
Over time, it is normal for the inside of the drip tray to be stained by the oils in the coffee.
The brewing head, filters and filter handle
•
The filter and filter handle should be washed after each use by rinsing them under warm water. Wash
at regular intervals in warm soapy water using mild detergent.
•
To clean the brewing head, flush water through and wipe the head and around the inside rim with a
damp cloth.
•
To assist in keeping the filter and the brew head clean, at the end of each coffee making session we
recommend you run the machine with the filter in place
without
coffee, using water
only
.
•
If the holes in the filters become clogged with coffee granules use a fine bristled brush to remove
them.
Brew head rubber seal
This seal is located in the brewing head and creates a seal against the filter handle when making an espresso.
Note:
When the unit is not being used, we recommend that you do not leave the filter handle attached to the
machine, as this will reduce the life of the seal.
The exterior housing
Wipe over the unit with a damp cloth and do not use abrasives or metal scourers, as these will scratch the
exterior surface.
Steam nozzle and froth attachment
The steam nozzle and froth attachment needs to be cleaned each time you froth milk or heat any other liquid.
To clean the steam nozzle, wipe with a damp cloth and for the froth attachment, simply rinse it under warm
water.
On a monthly basis, we recommend thoroughly cleaning the steam nozzle.
To do this, soak the nozzle in water with the stainless steel jug resting on the drip tray.
Ensure that the water level in the jug is over the nozzle. Run steam through the nozzle for 30 seconds, then
leave to soak overnight.
In the morning, poke a pin up the steam nozzle, then turn the machine on and run steam through the nozzle
again for 30 seconds.
Important:
Do not wash parts in the dishwasher.
After continued use, your espresso machine may develop a build up of mineral deposits. Thus, your machine
will require occasional “Descaling”.
