19
OP
ERATION
QUICK-ON COOKING
A time-saving feature, this simplified control lets you quickly set and
start microwave cooking without pressing
START
.
Example:
To set Quick-On cooking for 2 minutes:
Note:
This feature only cooks at highest power level (P100).
QUICK-ON REHEATING AND COOKING CHART
Step
Procedure
Keypad
1
Press
QUICK ON
.
2
Press
2
.
The display shows time counting
down.
QUICK
ON
Press
Cooking time
0
1 - 9
30 seconds
1 - 9 minutes
2
Reheating
Amount
Time
Special Notes
Meat
Chili, stews
2 cups
3 - 4 min.
Place in microwave-safe dish.
Cover. Stir halfway through
cooking time.
Hamburgers,
meat loaf slices
1 serving
2 servings
1
/
2
- 1 min.
1 - 2 min.
Place on microwave-safe plate.
Cover with paper towel.
Turn over once.
Poultry
Chicken pieces
2
4
1 - 2 min.
2 - 3 min.
Heat on microwave-safe plate.
Cover with wax paper. If fried,
cover with paper towel.
Chicken, turkey,
sliced
3 - 5 oz
1 - 2 min.
Heat on microwave-safe plate.
Cover with wax paper.
Seafood
Shrimp, crab, or
scallops in
sauce, frozen
6
1
/
2
oz
3 - 5 min.
Pierce pouch and place on
microwave-safe plate.
Flex pouch to mix halfway
through cooking time.
Cooked rice,
pasta
1 cup (250 mL)
2 cups (500 mL)
1 - 2 min.
2 - 3 min.
Heat in microwave-safe
casserole, covered with plastic
wrap.
Canned
vegetable
8 oz
15 oz
1 - 2 min
2 - 3 min.
Use microwave-safe casserole,
covered. Stir once.
Cooking
Amount
Time
Special Notes
Mashed
potatoes
instant
4 servings
3 - 5 min.
Follow package directions.
Reduce liquid by 1 tbsp (15 mL).
Pudding and
pie filling mix
3
1
/
4
oz
4 - 6 min.
Follow package directions.
Stir once.
Cereals
Cream of wheat
(regular)
1
/
4
cup (50 mL)
1 - 2 min.
Add
3
/
4
cup (175 mL) of water.
Cook uncovered. Stir once. Let
stand for 1 minute.
oper.fm Page 19 Tuesday, February 19, 2002 1:09 PM