Sansaire SA15, Руководство по приготовлению пищи

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What is sous vide?
Sous vide is a cooking method that uses precise temperature
control to achieve perfect, repeatable results that you just can’t
replicate through any other method. Foods are cooked evenly
from edge to edge, to exactly the doneness you want. And
because foods won’t overcook while they hang out in the water
bath, dinner is ready when you are. The world’s best chefs rely
on sous vide, and now you can too.
Why cook sous vide?
FOODIES
The Sansaire is used in some of the world’s best restaurants. Professional chefs
rely on sous vide for precise, predictable results. Now you can too!
HEALTHY EATERS
Vegetables retain all of their nutrients because the bag is sealed—there’s nowhere
for nutrients to escape! Also, cooking foods in a sealed environment allows you to
coat proteins and vegetables with a fraction of the amount of oil or butter.
FAMILIES
Enjoy the same lifestyle benefits of slow-cooker cooking but without dried-out,
overcooked proteins.
HOLIDAY HOSTS
No more dried-out turkey, overcooked prime rib, tough brisket, or lamb. Your
proteins will always be perfectly juicy, even if the football game goes into overtime
or your guests arrive late.
BBQ & GRILLING ENTHUSIASTS
Smoke for flavor, cook with the Sansaire for texture. The most succulent barbecue
on the planet is cooked sous vide.
NEW MOTHERS
Heat milk or formula to precisely 98.6°F for worry-free feeding.
APARTMENT DWELLERS
Make whole meals in the Sansaire with no cookware to clean afterward.
Cooked Sous Vide
with the Sansaire
Cooked
Traditionally
The foods in each row were heated to the same internal temperature.