Sansaire Immersion Circulator, Руководство пользователя

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ECalCifying
After some time, the coils accumulate calcium deposites due to the water bath.
Add a decalcifying agent, such as CLR, to your water bath, following the dilu-
tion instructions provided by the manufacturer. Set the temperature of your
water bath to 25°C / 77 °F and allow the unit to run for 10 minutes. Power off,
unplug and remove the Sansaire™ Immersion circulator from the water bath
and continue cleaning per the instructions above. Discard the water in the
bath and thoroughly clean the container and any other materials in contact
with the bath.
WARNING: Do not add food (bagged or otherwise) to the water bath while
cleaning, and ensure that the bath water has been replaced withfresh water
before cooking.
s
toragE
You may choose to leave the Sansaire™ Immersion Circulator clamped to the
water bath when not in use but it should be unplugged from the power source.
However, should you need to store your circulator, wipe the unit dry using a
cloth or paper towel prior to putting it away.
t
EmpEraturE
C
alibration
Your Sansaire™ Immersion Circulator is factory-calibrated, but also allows for
a manual temperature offset. You may adjust the temperature reading by per-
forming the following steps:
1. Prepare a water bath at or around a normal cooking temperature (ex.
50.0 °C).
2. Measure the temperature of the water bath with an accurate digital
thermometer. Note the difference between the Sansaire™ Immersion
Circulator’s temperature reading and the reading from your thermom-
eter.
3. With the unit running, hold down the C/F button for a few seconds.
The display will show the current offset temperature.
4. Turn the temperature ring to adjust the offset value. For example,
setting the offset value to 1.5 °C increases the temperature reading by
1.5 degrees.
NOTE: Most inexpensive kitchen thermometers are less accurate than the
Sansaire. For recalibrating, we recommend using a professional reference
thermometer, such as those sold by ThermoWorks (ThermoWorks.com).