15
The bar graph in the display and the scale on the unit
indicate the range of the blood pressure which has been
recorded.
An accoustic evaluation of your measurement
also follows.
If the values for systolic and diastolic pressure are in two
different WHO ranges (e.g. systolic in the high-normal
range and diastolic pressure in the normal range) the gra-
phic WHO classification on the unit indicates the higher
range (high-normal in the example described).
6. Saving, retrieving and deleting results
• The results of each successful measurement are stored
together with date and time. With more than 60 items of
measured data, the earliest items of data measured are
lost.
• In order to retrieve measurement results again, press the
memory button ‚MEM‘. The instrument first displays the
number of memory spaces occupied and then automati-
cally switches to the last saved test result. All the stored
measured values are also acoustically output.
• Pressing the memory button
‚MEM‘ again outputs the
further measurement values with date and time.
• You can clear the memory by holding down the memory
button ‚MEM‘ for 3 seconds.
7. Error messages/troubleshooting
In case of faults, the ‚EE‘ message appears in the display.
Error messages can occur when
1. inflation pressure is higher than 300 mmHg,
2. blood pressure is unusually high or low,
3. you move or talk during the measurement,
4. the cuff tube is not inserted properly,
5. the cuff is inflated for longer than 30 seconds.
In the above cases, you must repeat the measure ment.
Make sure that the cuff tube is properly inserted and that
you do not move or talk. Re-insert the batteries if neces
-
sary, or else replace them.
Range of blood pressure values Systolic
Diastolic
Measure
(in mmHg)
(in mmHg)
Grade 3: Severe hypertension
>=180
>=110
Seek medical advice
Grade 2: Moderate hypertension 160-179
100-109
Seek medical advice
Grade 1: Mild hypertension
140-159
90-99
Have it checked regularly by doctor
High-normal
130-139
85-89
Have it checked regularly by doctor
Normal
120-129
80-84
Check it yourself
Optimal
<120
<80
Check it yourself
Source: WHO, 1999
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