1.
Lubricate and assemble the dasher assembly in the
following manner:
a. Apply a generous amount of lubricant to the
shoulder of the dasher and the area of the shaft
where the white plastic portion of the assembled
rear seal contacts the shaft (Fig. 16). This is easily
performed by running a 1/4” (6 mm) bead of
lubricant around the shoulder of the dasher.
b. Lubricate the two areas of the stator rod (Fig. 16)
and slide the stator rod into the dasher (Fig. 17).
Make certain that the end of the stator rod is
inserted into the hole at the rear of the dasher.
c.
Assemble and install the rear seal with the rubber
portion toward the rear of the freezing cylinder as
indicated in Fig. 17.
DO NOT LUBRICATE THE RUBBER PORTION OF
THE REAR SEAL. LUBRICATION ON THE REAR
SEAL WILL DAMAGE THE MACHINE.
Use a food grade lubricant* ONLY. SaniServ part number 1150 is recommended and is available from your local
authorized SaniServ dealer or distributor.
Lubrication must be performed daily.
* The SaniServ recommended product is a colorless to white, odorless, tasteless food contact lubricant accepted by the
United States Food and Drug Administration (FDA) with a USDA rating of H1 and certified for food contact by NSF
International. Its useful temperature range is -15
°
F - 210
°
F (-26
°
C - 99
°
C) with a melt point of 93
°
C using ASTM D566
and a Saybolt viscosity of 55 at 210
°
F (99
°
C) when measured using ASTM D445
ASSEMBLY and LUBRICATION
Fig. 16
Stator Rod and Dasher Lubrication
(WB700, WB700-2)
PAGE 7
Assembly and Lubrication
(WB700, WB700-2)
Lubricate
Shaded
Areas
Scraper
Blade
Dasher
Stator Rod
Rear Bearing
Rear Seal
Fig. 17
Dasher Assembly
(WB700, WB700-2)
CAUTION
Содержание WB Series
Страница 1: ...Operation Manual WB Series Frozen Beverage Dispensers Reliability from the team that Serves the Best...
Страница 24: ...Date Service Performed Serviceman s Signature Service Record SERVICE RECORD PAGE 20...
Страница 25: ...Date Service Performed Serviceman s Signature Service Record SERVICE RECORD PAGE 21...
Страница 26: ...PAGE 22 Notes...
Страница 27: ......