Sana EUJ-702, Руководство пользователя

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Canola oil
Poppyseed oil
• prevents heart and cardiovascular
diseases
• regulates dietary cholesterol
• boosts metabolism
• reduces symptoms of psoriasis
• helps in arthritis treatment
• improves the appearance of skin
• boosts the immune system.
Canola (rapeseed) is appreciated not only because of
the rich content of Omega-3 and Omega-6, but also
because of the proper proportions of these two (1:2).
In this aspect, canola oil appears to be unmatched in
comparison to other oils. In addition to this advantage,
canola oil is also a very rich source of fat-soluble vitamins
such as A, E, D3, K and beta-carotene.
Thanks to its composition, canola oil is considered a
valuable dietary supplement. Here are some examples of
its beneficial properties:
Poppyseed oil contains up to 70% of the unsaturated
fatty acid Omega-6, which has a very positive effect on
the cardiac system. It can lower the cholesterol levels,
prevent arteriosclerosis and reduce blood clots. It also
reduces the risk of stroke.
Poppyseed oil shouldn’t be used for cooking, because
higher temperatures causes it to lose its valuable
nutritional properties. It can, however, be used as an
addition to salads, dressings, sauces and many other
dishes.
HEALTH BENEFITS OF OILS