15
Operation
Using the Snack Bar Button
1
Press the
Snack Bar
button corresponding to the food you are
cooking.
The display shows :
SELECT ITEM WITH THIS BUTTON
Press the
Snack Bar
button repeatedly to select the item you
want.(Refer to the
Snack Bar Chart
below)
2
Press the
Number 1
or
2
button to select the serving size you want.
Only the
1
button(serving) is available for Nachos.
(Refer to the
Snack Bar Chart
below for the serving)
3
Press
Start
button to begin cooking.
Snack Bar Chart
Auto Defrosting Guide
•
Follow the instructions below when defrosting different types of food.
Notes
Check foods when the oven signals. After the final stage, small sections may
still be icy; let them stand to continue thawing. Do not defrost until all ice crys-
tals have thawed. Shielding roasts and steaks with small pieces of foil pre-
vents the edges from cooking before the center of the food has defrosted.
Use narrow, flat, smooth strips of aluminum foil to cover the edges and thin-
ner sections of the food.
Item
Weight
Remarks
Nachos
1 serving •
Place tortilla chips on plate without
overlapping.
•
Sprinkle evenly with cheese.
•
Contents :
-
2 cups tortilla chips
-
1/3 cup grated cheese
Chicken Wings 5-6 oz
7-8 oz
•
Use pre-cooked, refrigerated chicken
wings.
•
Place chicken wings around plate in
spoke fashion and cover with wax paper.
Potato Skins
1 cooked
potato
2 cooked
potatoes
•
Cut cooked potato into 4 even wedges.
Scoop or cut out potato flesh, leaving
about 1/4" of skin.
•
Place skins in spoke fashion around
plate.
•
Sprinkle with bacon, onions and cheese.
Do not cover.
Cheese Sticks 5-7 pcs
8-10 pcs
•
Place cheese sticks on plate in spoke
fashion.
•
Do not cover.
Food
Standard
Amount
Procedure
Roast
Beef, Pork
2.5-6.0 lbs.
Start with the food placed fat side down.
After each stage, turn the food over and
shield any warm portions with narrow strips
of aluminum foil.
Steaks,
Chops,
Fish
0.5-3.0 lbs.
After each stage, rearrange the food. If
there are any warm or thawed portions of
food, shield them with narrow flat pieces of
aluminum foil. Remove any pieces of food
that are nearly defrosted. Let stand, cov-
ered, for 5-10 minutes.
Ground
Meat
0.5-3.0 lbs.
After each stage, remove any pieces of food
that are nearly defrosted. Let stand, covered
with foil, for 5–10 minutes.
Whole
Chicken
2.5-6.0 lbs.
Remove giblets before defrosting poultry.
Start defrosting with the breast side down.
After the first stage, turn the chicken over
and shield any warm portions with narrow
strips of aluminum foil. After the second
stage, again shield any warm portions with
narrow strips of aluminum foil. Let stand,
covered, for 30–60 minutes in the refrigera-
tor.
Chicken
Pieces
0.5-3.0 lbs.
After each stage, rearrange or remove any
pieces of food that are nearly defrosted. Let
stand for 10-20 minutes.
Bread
0.1-2.0 lbs.
Arrange rolls in a circle horizontally on
kitchen paper in the middle of turntable.
Turn over after half of defrosting time!
SMV7165STD_INSTRUCTION_GB.fm Page 15 Wednesday, March 2, 2005 7:42 PM
