English 9
Impor
tant saf
ety inf
ormation
•
Installation of this range must conform with local codes or, in the absence of
local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest
edition. In Canada, installation must conform with the current Natural Gas
Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code,
CAN/CGA-B149.2, and with local codes where applicable. This range has been
design-certified by ETL according to ANSI Z21.1, latest edition, and Canadian
Gas Association according to CAN/CGA-1.1, latest edition.
Location safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe
the following precautions.
•
This range is for indoor, household use only.
Do not install
the range in areas exposed to
the weather and/or water.
•
Do not install
the range in a place which is
exposed to a strong draft.
•
Select a level, well-constructed floor that
can support the range’s weight. Synthetic
flooring, such as linoleum, must withstand
180 °F (82 °C) temperatures without
shrinking, warping, or discoloring.
Do not
install
the range directly over interior kitchen
carpeting unless a sheet of ¼ inch plywood
or a similar insulator is placed between the
range and carpeting.
•
Select a location where a grounded, 3-prong outlet is easily accessible.
•
If the range is located near a window,
do not hang
long curtains or paper
blinds on that window.
•
For the range to ventilate properly, make sure the range’s vents are not
blocked, and that there is enough clearance at the top, back, sides, and
underneath the range. The vents allow the necessary exhaust for the range to
operate properly with correct combustion.
Installation safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe
the following precautions.
•
Have your range installed and properly
grounded by a
qualified installer
, in
accordance with the installation instructions.
Any adjustment and service should be
performed only by qualified gas range
installers or service technicians.
•
Do not attempt
to service, modify, or replace your range or any part of your
range unless it is specifically recommended in this manual. All other service
should be referred to a qualified technician.
•
Always use new flexible connectors when installing a gas appliance.
Do not
use
old flexible connectors.
•
Make sure
the anti-tip device is properly installed on the range. See the
installation instructions for more information.
•
Due to the size and weight of the range, have
two or more people
move the
range.
•
Remove
all tape and packaging materials.
•
Remove
all accessories from the cooktop, oven, and/or lower drawer. Grates
and griddles are heavy. Use caution when handling them.
•
Make sure
no parts came loose during shipping. Do not install in an area
exposed to dripping water or outside weather conditions.
•
Make sure
your range is correctly installed and adjusted by a qualified service
technician or installer for the type of gas (natural or LP) you will use. For
your range to utilize LP gas, the installer must replace the 5 surface burner
orifices and 2 oven orifices with the provided LP orifice set, and reverse
the GPR adapter. These adjustments must be made by a qualified service
technician in accordance with the manufacturer’s instructions and all codes
and requirements of the authority having jurisdiction. The qualified agency
performing this work assumes the gas conversion responsibility.
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