48 English
Tr
ouble
shoo
ting
Troubleshooting
Problem
Possible cause
Action
Food does not
bake or roast
properly in the
oven.
The wrong cooking
mode is selected.
The oven racks have not
been positioned properly
for the foods being
cooked.
Incorrect cookware or
cookware of improper
size is being used.
The oven thermostat
needs adjustment.
There is aluminum foil
on the racks and/or oven
bottom.
Remove foil.
The clock or timers are
not set correctly.
Food does not
broil properly in
the oven.
The oven controls are
not set properly.
See page
The oven door was not
closed during broiling.
See page
The rack has not been
properly positioned.
See the broiling guide on page
Others
Problem
Possible cause
Action
The product is
not level.
The appliance has been
installed improperly.
The leveling leg(s)
is (are) damaged or
uneven.
Make sure the floor is level,
strong, and stable. If the floor sags
or slopes, contact a carpenter.
Check and level the range. (See the
Installation Instructions.)
The kitchen cabinets are
not properly aligned and
make the range appear
to be not level.
Ensure that cabinets are square
and provide sufficient room for
installation.
The display
goes blank.
The electrical outlet
Ground Fault Interrupter
(GFI or GFCI) has been
tripped and needs to be
reset.
Your digital control has
been damaged.
Replace fuse or reset circuit
breaker.
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