Samsung NX58K9500WG, Руководство пользователя

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English 29
Gas oven
Gas oven
2. Insert the temperature probe plug into
the socket on the top side wall of the
oven.
3
4
4
6
3.
Select the cooking operation (
Bake
,
Roast
, or
Bake
) and the temperature.
4. Press the Temp Probe button, and then set the internal temperature between
100 °F to 200 °F using the number pad.
5. Set an option ( Cooking Time , Delay Start , or Keep Warm ) if necessary.
6. Press the START/SET button. When the food reaches the set internal
temperature, the oven automatically shuts off, and then beeps.
NOTE
The Temperature probe operation will shut off at either cases.
• When cooking time is over.
• When the temperature reaches to the setting value.
Once probe operation meets any conditions above, the operation will shut off
automatically.
Temperature table
Type of food Internal temperature (°F)
Beef/Lamb
Rare 140-150
Medium 160-170
Well done 175-185
Pork
175-185
Poultry 185-195
CAUTION
• To protect the temperature probe, be careful not to insert the probe so that it
comes out of the meat. Make sure that the probe is inserted around the center
of the meat.
• Do not store the probe in the oven.
• Do not leave the probe inside the oven during the Self-Cleaning or Broiling
cycle. This will cause permanent damage to the probe.
• To avoid damage to the probe, defrost food in advance.
• Do not use tongs when inserting or removing the probe. Tongs can damage
the probe.
• Use the temperature probe only for the applicable cooking operations.
NOTE
If you have covered meat with aluminum foil and leave it for 10 minutes after
cooking is complete, the internal temperature increases by 5-10 °F degrees.