English 25
Oper
ations
NOTE
•
Use fresh and quality ingredients only. Trim them in a clean condition and
store under refrigeration.
•
Use heat-resistant vacuum bags for moving and storing ingredients.
•
Do never reuse the heat-resistant vacuum bags.
•
The cooking time depends on the thickness of food. Addition of salt or sugar
may shorten the cooking time.
Tips
•
To keep the original taste, we recommend you use less herbs and spices than
in ordinary recipes.
•
Meat and fishery offer better flavors when seared and served.
•
If not served immediately after cooked, put the food in ice water and cool
down completely. Then, store them under 5 °C to keep the fragrance and
texture of food.
•
Exceptionally, chicken is recommended to eat immediately after cooked.
We recommended preheat the oven for the best results.
Food
Doneness
Accessory
Level
Temp.
(°C)
Time
(hrs.)
Beef
Steak, 4cm thick
Rare
Wire rack
3
54
3-4
Steak, 4cm thick
Medium
Wire rack
3
60
3-4
Steak, 4cm thick
Well done
Wire rack
3
68
3-4
Roast
Medium
Wire rack
3
62
6-8
Roast
Well done
Wire rack
3
68
6-8
Air Sous Vide (applicable models only)
Air Sous Vide
mode uses low-temperature hot air to implement Sous Vide mode
without steam or the water tank. In this mode, the oven keeps constant low
temperatures inside the cooking chamber, cooking food that can keep its original
fragrance and nutrients while offering enriched flavor and soft texture.
1.
Put food in a clean vacuum bag and
seal it up. Then, load the food in rack
position 3 of the oven.
2.
Select
Air Sous Vide
mode.
3.
Use the
Dial Knob
to change the default temperature. Enter the suggested
temperature for your food as recommended cooking guide. The default
temperature is 60 °C. (You can change the temperature by 1 °C)
4.
Press the
Dial Knob
and set the cooking time.
5.
After setting the cooking time, select the option you want to run at the end of
cooking, and then press the
Dial Knob
.
6.
Select
Start
and press the
Dial Knob
.
FULL_NV7B7970CAA_U4_DG68-01472D-00_EN.indd 25
FULL_NV7B7970CAA_U4_DG68-01472D-00_EN.indd 25
2022-09-08 오후 6:03:07
2022-09-08 오후 6:03:07