English 19
Oper
ations
Steam assisted modes
CAUTION
Make sure the water reservoir is filled before using the steam assisted modes.
12:00
Convection
160°C
Fast Preheat Off
Cook Time
START
1.
On the main screen, select
Convection
,
and then press the
Dial Knob
.
2.
Select the desired cook mode, and
then press the
Dial Knob
. (For detailed
information of each mode, see “
”.)
•
If you selected
Steam Cook
, go to
step 5. (Step 2-4 is not applicable
for
Steam Cook
.)
•
You can use the meat probe in
some modes. To cook using the
meat probe, see “
meat probe (applicable models
only)
NOTE
Steam Cook
is available on applicable
models only.
12:00
Steam Convection
160°C
Fast Preheat Off
Medium Steam
Cook Time
START
3.
Set the desired temperature.
•
The default temperature and
the temperature range differ
depending on the cook mode.
Mode
Temperature range (°C)
Suggested
temperature
(°C)
Single
Dual
Upper
Lower
Dual
Air Sous Vide
50-95
-
-
-
60
Air Sous Vide mode uses low-temperature hot air
to implement Sous Vide mode without steam or the
water tank. In this mode, the oven keeps constant low
temperatures inside the cooking chamber.
Air Fry
-
150-250
-
-
220
Air Fry mode uses hot air for crispier and healthier frozen or
fresh foods without, or less oil, than normal convection modes.
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2022-09-08 오후 6:03:05
2022-09-08 오후 6:03:05