English 23
C
ooking smar
t
No.
Food
Weight (kg)
Accessory
Level
A 17
Frozen oven
chips
0.3-0.5
Universal tray
3
0.5-0.7
Distribute frozen oven chips evenly on tray.
A 18
Frozen pizza
0.3-0.6
Wire rack
3
0.6-0.9
Put the frozen pizza in the middle of the wire rack.
Start programme, after preheating beep sounds, insert
rack. The first setting is for thin Italian pizza, the
second setting for thick pan pizza.
A 19
Homemade
pizza
0.8-1.0
Universal tray
2
1.0-1.2
Prepare homemade pizza with the yeast dough and put
it on the tray. The weight include dough and topping
such as sauce, vegetables, ham and cheese. Start
programme, after preheating beep sounds, insert tray.
A 20
Fermentation
yeast dough
0.5-0.6
Wire rack
2
0.7-0.8
Prepare dough in bowl, cover with cling film. Put in
centre of rack. The first setting is for pizza and cake
dough, the second setting for bread dough.
No.
Food
Weight (kg)
Accessory
Level
A 11
Chicken, whole
0.9-1.1
Wire rack +
Universal tray
2
1
1.1-1.3
Rinse and clean chicken. Brush chicken with oil and
spices. Put it breast side down on the wire rack and
turn over, as soon as the oven beeps.
A 12
Chicken, breast
0.4-0.6
Wire rack +
Universal tray
4
1
0.6-0.8
Marinate breasts and put on the wire rack.
A 13
Trout
0.3-0.5
Wire rack +
Universal tray
4
1
0.5-0.7
Rinse and clean the fish and put head to tail on the
wire rack. Add lemon juice, salt and herbs inside fish.
Cut skin surface with knife. Brush oil and salt.
A 14
Salmon fillet
0.4-0.6
Wire rack +
Universal tray
4
1
0.6-0.8
Rinse and clean fillets of steaks. Put fillets skin side up
on wire rack.
A 15
Roasted
vegetables
0.4-0.6
Universal tray
4
0.6-0.8
Rinse and prepare slices of courgette, eggplant, pepper,
onion and cherry tomatoes. Brush with olive oil, herbs
and spices. Distribute evenly on tray.
A 16
Baked potato
halves
0.6-0.8
Universal tray
3
0.8-1.0
Cut large potatoes (each 200 g) into halves lengthways.
Put with cut side up on tray and brush with olive oil,
herbs and spices.
NV68A1170BS_EU_DG68-01366C-00_EN.indd 23
NV68A1170BS_EU_DG68-01366C-00_EN.indd 23
2021-04-22 오후 1:28:46
2021-04-22 오후 1:28:46
