Samsung NV51CG700SMTAA, Руководство пользователя

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30 English
Oper
ating the o
v
en
Operating the oven
Oven functions
Oven Oven Functions
Single
Without a divider
Single oven
Bake, Broil, Convection Bake,
Convection Roast, Convection
Vegetable, Steam Bake,
Steam Roast, Air-Fry, Air Sous Vide,
Steam Cook , Guided Cook.
Keep Warm, Steam Proof, Proof,
Dehydrate, Smart Control, Clean
Flex Lower
Flex Upper
With a divider
*Twin
oven
Flex
Upper
Broil, Convection Bake,
Convection Roast, Smart Control
Flex
Lower
Bake, Convection Bake,
Smart Controll
* To use the twin oven functionality, you must insert the divider into the upper
oven and divide it into an upper and lower compartment. See page 50 .
Cooking mode
Tap the screen to select the cooking mode.
Set the temperature using the numeric pad or the wheel picker. See
Setting the
Temperature on page 36 and Basic Baking and Broiling Instructions starting on page 36 .
Mode
Temperature range
Single oven
*Twin oven
Temp
Probe
No
preheat
Single oven *Twin oven Upper Lower
Bake
175 °F (80 °C) -
550 °F (285 °C) 175 °F (80 °C) -
480 °F (250 °C)
O - O O -
Broil L0 / HI L0 / HI O O - - -
Convection
Bake
175 °F (80 °C) -
550 °F (285 °C) 175 °F (80 °C) -
480 °F (250 °C)
O O O O O
Convection
Roast
175 °F (80 °C) -
550 °F (285 °C) 175 °F (80 °C) -
480 °F (250 °C)
O O - O O
Convection
Vegetable
350 °F (175 °C) -
450 °F (230 °C)
- O - - O -
Steam Bake
230 °F (110 °C) -
550 °F (285 °C)
- O - - - -
Steam
Roast
230 °F (110 °C) -
550 °F (285 °C)
- O - - - -
Steam Cook O - O - - - -
Air fry
350 °F (175 °C) -
500 °F (260 °C)
- O - - - -
Air Sous
Vide
100 °F (40 °C) -
205 °F (95 °C)
- O - - - -
Dehydrate
100 °F (40 °C) -
225 °F (105 °C)
- O - - - -
Proof
95 °F (35 °C) or
105 °F (40 °C)
- O - - - -
Steam Proof
95 °F (35 °C) or
105 °F (40 °C)
- O - - - -
Keep Warm 175 °F (80 °C) - O - - - -
O = Available - = Not Available
* To use the twin oven functionality, you must insert the divider into the upper
oven and divide it into an upper and lower compartment. See page 50 .