English 39
Oper
ating the o
v
en
CAUTION
•
The steam container becomes hot during cooking. Make sure you wear oven
gloves to remove it.
•
Be careful hot steam when you remove the glass lid of the steam container
after finishing.
•
Make sure to insert fully into the comparment so the container touches the
rear wall.
NOTE
•
See the Steam container section starting on page
.
•
See the Water reservoir section starting on page
Steam Cook recommendation guide
•
Preheating is not required, it can be cooked immediately.
•
Fill the reservoir with water up to the max line before using.
•
Use the Steam container, place it in position 1.
•
Use the Wire rack steam for the Steam container. (See the
Introducing your
new oven
section staring on page
Items
Accessories
Rack
position
Cooking time
(min)
Broccoli florets
Steam container, Wire rack steam
1
10 - 15
Asparagus, green
Steam container, Wire rack steam
1
10 - 15
Asparagus, white
Steam container, Wire rack steam
1
15 - 20
Green beans
Steam container, Wire rack steam
1
10 - 15
Brussel sprouts
Steam container, Wire rack steam
1
15 - 20
Peeled potato
halves
Steam container, Wire rack steam
1
25 - 35
Spinach
Steam container, Wire rack steam
1
10 - 13
White fish, fillets
Steam container, Wire rack steam
1
20 - 25
Salmon, fillets
Steam container, Wire rack steam
1
20 - 25
Prawns
Steam container, Wire rack steam
1
15 - 20
Mussels, on the
half shell
Steam container, Wire rack steam
1
15 -20
Chicken breasts
Steam container, Wire rack steam
1
25 -35
Eggs, boiled
Steam container, Wire rack steam
1
20 -30
* This table is for reference only
Содержание NV51CG700SMTAA
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