Samsung NQ5B6793AA Series, Руководство пользователя

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English 43
Tr
ouble
shoo
ting
Problem Cause Action
There is no power to the
oven. Power is not supplied. Make sure power is
supplied.
There is a popping sound
during operation, and the
oven doesn't work. Cooking sealed food or
using a container with a
lid may causes popping
sounds. Do not use sealed
containers as they may
burst during cooking
due to expansion of the
contents.
The oven exterior is too
hot during operation. There is not sufficient
ventilation space for the
oven. There are intake/exhaust
outlets on the front
and rear of the oven
for ventilation. Keep
the gaps specified in
the product installation
guide.
Objects are on top of the
oven. Remove all objects on
the top of the oven.
The door cannot be
opened properly. Food residue is stuck
between the door and
oven interior. Clean the oven and then
open the door.
The interior light is dim
or does not turn on. The door has been left
open for a long time. The interior light may
automatically turn off
when the door stays
open for a long time.
Close and reopen the
door or press the "Light"
button.
The interior light is
covered by foreign
matter. Clean the inside of the
oven and check again.
Problem Cause Action
A beeping sound occurs
during cooking. If the Auto Cook function
is being used, this
beeping sound means
it’s time to turn over the
food during thawing. Turn the food over when
the notification pops up,
select OK, and then press
the Dial Knob. Then,
select Continue, and then
press the Dial Knob to
resume process.
The oven is not level. The oven is installed on
an uneven surface. Make sure the oven is
installed on flat, stable
surface.
There are sparks during
cooking. Metal containers are
used during the oven/
thawing functions. Do not use metal
containers.
When power is
connected, the oven
immediately starts to
work. The door is not properly
closed. Close the door and check
again.
There is electricity
coming from the oven. The power or power
socket is not properly
grounded. Make sure the power
and power socket are
properly grounded.
There is water dripping. There may be water or
steam in some cases
depending on the food.
This is not an oven
malfunction. Let the oven cool and
then wipe with a dry
dish towel.
Steam leaks from the
door. There may be water or
steam in some cases
depending on the food.
This is not an oven
malfunction. Let the oven cool and
then wipe with a dry
dish towel.