English 39
C
ooking Smar
t
Food
Serving size
(g)
Temp. (°C)
Cooking Time
(min.)
Shelf level
Vegetables
Asparagus, Breaded
100-300
200
15-20
3
Egg Plants, Breaded
200-400
200
15-20
3
Mushroom, Breaded
100-300
200
15-20
3
Onions, Breaded
100-300
200
15-20
3
Cauliflowers, Breaded
300-500
190–200
15-20
3
Vegetable Mix, Breaded
300-500
200
15-20
3
*
Turnover after 2/3 of the cooking time.
NOTE
•
Place a baking sheet or tray on the rack below the Air fry tray for getting any
drippings. This will help to reduce splatter and smoke.
•
Before using a baking sheet, check the maximum allowable temperature of
baking sheet.
•
For cooking fresh or homemade foods, spread the oil over a larger area more
evenly, crisping up the food more effectively.
Multi-level Cook (Special)
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Multi-level Cook mode.
Food Item
Temp. (°C)
Time (min.)
Accessory (shelf level)
Small cakes
150-160
20-30
2 baking trays (4+2)
Mini pies
160-180
20-30
2 baking trays (4+2)
Croissants
160-180
20-30
2 baking trays (4+2)
Puff pastry
180-200
30-40
2 baking trays (4+2)
Cookies
170-190
15-20
2 baking trays (4+2)
Lasagne
160-180
30-45
Oven rack (4) / Baking Tray (2)
Frozen oven chips
180-200
30-50
2 baking trays (4+2)
Frozen nuggets
180-200
20-30
2 baking trays (4+2)
Frozen pizza
200-220
20-30
Oven rack (4) / Baking Tray (2)
Test dishes
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven. Insert baking tray with
slanted side towards the door front.
Type of
food
Dish & Notes
Shelf
level
Cooking mode Temp. (°C)
Cooking
time (min.)
Small cakes
Baking tray
1
Fan
conventional
150-160
20-30
1
Convection
150-160
20-25
Baking tray +
Baking tray
2 + 4
Multi-Level
Cook
150-160
20-30
Fatless
sponge
cake
Springform
cake tin on
Big grid
(Dark coated,
Ø 26 cm)
1
Conventional
150-160
20-30
1
Convection
150-160
30-35
Shortbread
Baking tray
1
Conventional
150-160
20-30
1
Convection
150-160
20-30
Apple yeast
tray cake
Baking tray
1
Conventional
150-160
40-50
1
Convection
150-160
45-55
Apple pie
Big grid +
2 Springform
cake tins *
(Dark coated,
Ø 20 cm)
1 Placed
diagonally
Bottom Heat +
Convection
170-190
70-90
* Two cakes are arranged on the grid at the back left and at the front right.
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