Samsung NQ5B6793AA Series, Руководство пользователя

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Oper
ations
Operations
Oven mode descriptions
Mode Temperature range (°C) Default temperature (°C)
Convection
40-250 160
The rear heating element generates heat, which is
evenly distributed by the convection fan. Use this mode
for baking and roasting on different levels at the same
time.
Fan Conventional
40-250 180
The heat is generated from the top and bottom heating
elements with fans. This setting is suitable for baking
and roasting.
Eco Convection
40-250 160
Eco Convection uses the optimized heating system to
save energy while cooking. The cooking times slightly
increases, but the cooking results remain the same. Note
that this mode does not require preheating.
NOTE
Eco Convection mode of heating used to determine the
energy efficiency class is in accordance with EN60350-1.
Large Grill
150-250 220
The large-area grill emits heat. Use this mode for
browning the tops of food (for example, meat, lasagne,
or gratin).
Fan Grill
40-250 180
Two top heating elements generate heat, which is
distributed by the fan. Use this mode for grilling meat
or fish.
Mode Temperature range (°C) Default temperature (°C)
Top Heat +
Convection
40-250 180
The top heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for
roasting that requires a crispy top (for example, meat or
lasagne).
Bottom Heat +
Convection
40-250 200
The bottom heating element generates heat, which is
evenly distributed by the convection fan. Use this mode
for pizza, bread, or cake.
Intensive Cook
40-250 220
Intensive Cook activates all heating elements alternately
to distribute heat evenly inside the oven. Use this mode
for large recipes, such as large gratins or pies.
Pro-Roasting
80–200 160
Pro-Roasting runs an automatic pre-heating cycle until
the oven temperature reaches 220 °C. Then, the top
heating element and the convection fan start operating
to sear food such as meat. After searing, the meat will
be cooked at low temperatures. Use this mode for beef,
poultry, or fish.
Air Fry
150-250 220
Air Fry uses hot air for crispier and healthier frozen or
fresh foods without, or less oil, than normal convection
modes. For best results, use this mode on a Air fry tray.
Follow recipe or package directions for set temperature,
time and quantity.