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oven use _
43
O
VEN USE
ProRoasting setting
This mode includes an automatic heating-up cycle over 200 °C.
The top heater and the convection fan are operating during the process
of searing the meat. After this stage the food is cooked gently by the low
temperature of preselection.
This process is done while the top and the bottom heaters are operating.
This mode is suitable for meat roasts, poultry and fish.
Oven rack and baking tray is often used on Level
and .
* Temperatures Setting: 40-150 °C
*
Please ensure that glass baking dishes are suitable for 40-250 °C cooking
temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking.
Food item
Shelf level
Temp. (°C)
Time (h)
Accessory
Roast beef
3 + 2
60-80
3:30-4:30
Oven rack + Baking tray
Pork roast
3 + 2
70-90
3:30-4:00
Oven rack + Baking tray
Duck breast
3 + 2
60-80
1:30-2:00
Oven rack + Baking tray
Fillet of beef
3 + 2
70-90
1:30-2:00
Oven rack + Baking tray
Pork fillet
3 + 2
70-90
1:30-2:00
Oven rack + Baking tray
NQ50C7535DS_SA_DG68-00470D_EN.indb 43
2013-03-31 �� 4:40:56