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_ oven use
ProRoasting
This mode includes an automatic heating-up cycle over 200 °C.
The top heater and the convection fan are operating during the process
of searing the meat. After this stage the food is cooked gently by the
low temperature of preselection. This process is done while the top and
the bottom heaters are operating. This mode is suitable for meat roasts,
poultry and fish.
Suggested temperature: 100 °C
ECO Convection
This mode uses the optimized heating system so that you save the
energy during cooking your dishes. The cooking time will be increased a
little but you can achieve the even baking results without the burning on
your dishes.
Suggested temperature: 180 °C
Note :
The ECO Convection mode of heating is used to determine the
energy efficiency class in accordance with EN50304.
Combi-functions
Mic Grill
This function is suitable for all kind of cooked food which need reheating
and browning(e.g. baked pasta), as well as foods which required a short
cooking time to brown the top of the food.
Also, this mode can be used for thick food portions that benefit from a
browned and crispy top(e.g. chicken pieces).
Mic Convection
This function is suitable for all kind of meat and poultry as well as
casseroles and gratin dishes, sponge cakes and light fruit cakes, pies
and curmbels, roast beef and chicken.
Mic Roast
This function is suitable for thin meat, fish, poultry and vegetable, as well
as small roasts which is not necessary to turnover.
Multi-level cook mode
The food is heated by hot air in such a way that it is possible to cook on
two levels.
Keep warm mode
The food will be kept warm by help of the heat, provided by the bottom
heating element. (Do not keep food warm for longer than 2 hours. Warm
food spoils more quickly.)
Temperature: 70 °C
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