oven use _
33
O
VEN USE
Frozen foods should be defrosted using defrosting power level (180 W).
Place food on ceramic tray, insert ceramic tray in shelf level 1.
Food
Portion
Time
(min.)
Standing
time (min.)
Instructions
MEAT
Minced Beef
250 g
500 g
6-7
8-12
15-30
Place the meat on the ceramic
plate. Shield thinner edges with
aluminium foil. Turn over after
half of defrosting time.
Pork Steaks
250 g
7-8
POULTRY
Chicken
Pieces
500 g
(2 pcs)
12-14
15-60
First, put chicken pieces skin
- side down, whole chicken
breast - side - down on ceramic
plate. Shield the thinner parts like
wings and ends with aluminium
foil. Turn over after half of
defrosting time.
Whole
Chicken
1200 g
28-32
FISH
Fish Fillets
200 g
6-7
10-25
Put frozen fish in the middle
of ceramic plate. Arrange the
thinner parts under the thicker
parts. Shield narrow ends of
fillets and tail of whole fish With
aluminium foil. Turn over after
half of defrosting time.
Whole Fish
400 g
11-13
FRUIT
Berries
300 g
6-7
5-10
Spread fruit on a flat, round glass
dish with a large diameter.
BREAD
Bread Rolls
(each ca.
50 g)
2 pcs
4 pcs
1-1½
2½-3
5-20
Arrange rolls in a circle or bread
horizontally on kitchen paper on
the ceramic plate. Turn over after
half of defrosting time.
Toast/
Sandwich
250 g
500 g
4-4½
7-9
NQ50C7535DS_SA_DG68-00470D_EN.indb 33
2013-03-31 �� 4:40:52