16
ENGLISH
Meat Chart
Code
Item
Weight
Initial
temperature
remarks
A-1
Chicken
wings
4-5 pcs
8-10 pcs
Refrigerated
Place wings around plate,
spoke-fashion. Cover with
wax paper.
A-2
Chicken
nuggets
4 pcs
8 pcs
Refrigerated
Put a paper on top of
plate and arrange nuggets
in spoke fashion on paper
towel. Do not cover. Let
stand 1 min..
Code
Item
Weight
Initial
temperature
remarks
A-3
Casserole
1 dish
Refrigerated
Ingredients for casserole.
2 medium carrots (85 g to
110 g Before peeling), 2
medium onions (110 g to
140 g. Before peeling), 2
medium potatoes (165 g
to 195 g before peeling),
450 ground chuck beef,
½ teaspoon salt, ¼
cup water,
1
/
8
teaspoon
pepper.
Peel and slice vegetables
into
1
/
8
inch thick slices,
Form beef into 12 small,
flat pattie using the
2-inch Reynolds Brass
Ring. Flatten patties. In
2-quart casserole, layer
half of beef patties, half
of carrots, half of onions,
and half of potatoes.
Sprinkle with salt and
pepper. Repeat layers,
making sure that top
layer of beef patties is
completely covered with
vegetables. Add water.
Press layer down into
casserole. Cover. After
cooking stand casserole
for 5 min.. Serve.
MW0113MB_XSA_EN.indd 16
2010-07-09 4:48:44
