C
OOKING
I
NSTRUCTIONS
22
C
OOKING
I
NSTRUCTIONS
Frozen Breakfast
2 to 8 oz.
Follow box instructions for covering and standing. Use this pad
for frozen sandwich, breakfast entree, pancakes, waffles. etc.
Let oven cool for at least 5 minutes before using again.
Fish
0.5 to 1.5 lbs.
Arrange fish in dish with thickest portions to the outside.
Overlap thin areas in center of dish. Turn thin ends under.
Cover with vented plastic wrap.
Let oven cool for at least 5 minutes before using again.
Plate of food
1 serving
(1 plate)
Use only pre-cooked, refrigerated foods.
Cover plate with vented plastic wrap or wax paper.
If food is not as hot as you prefer after heating with SENSOR
REHEAT, continue heating using time and power.
.
Contents
- 3 ~ 4 oz. meat, poultry or fish(up to 6 oz.with bone)
- 1/2 cup starch (potatoes, pasta, rice, etc.)
- 1/2 cup vegetables (about 3 ~ 4 oz.)
Casseroles
Soups/Sauces
1 to 4 servings
Use only refrigerated foods. Cover plate with lid or vented
plastic wrap. If food is not as hot as you prefer after heating
with SENSOR REHEAT, continue heating using time and power.
Stir foods once before serving.
Baby Food
2.5 to 6 oz.
Remove lid from baby food and heat(heating time is very short).
Check temperature and stir well before serving.
The More/Less key cannot be used with the baby food key.
Food
Amount
Procedure
SENSOR REHEAT GUIDE
• Follow the instructions below when sensor reheating different types of food.