Samsung MS32J5133G Series, Руководство пользователя

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22 English
Oper
ations
Operations
Code Food Serving Size Instructions
5 Pumpkin 300 g
600 g Rinse and slice pumkin into 8 equal
parts. Add 150 ml water into the pure
steam bowl. Put the pumpkins on the
insert tray and place in the pure steam
bowl. Cover with lid. After cooking,
stand for 2-3 minutes.
6 Peeled
Potatoes 250 g
500 g Rinse and peel the potatoes and cut
into a similar size. Add 150 ml water
into the pure steam bowl. Put the
potatoes on the insert tray and place
in the pure steam bowl. Cover with lid.
After cooking, stand for 2-3 minutes.
7 White Rice 200 g Put the white rice into the pure steam
bowl. Add 500 ml cold water. Cover
with lid. After cooking, stand for 5
minutes.
8 Brown Rice 200 g Put the brown rice into the pure steam
bowl. Add 500 ml cold water. Cover
with lid. After cooking, stand for 5
minutes.
9 Oat 200 g Put the Oat into the pure steam bowl.
Add 500 ml cold water. Cover with lid.
After cooking, stand for 5 minutes.
10 Barley 200 g Put the barley into the pure steam
bowl. Add 500 ml cold water. Cover
with lid. After cooking, stand for 5
minutes.
Healthy steam guide
The following table presents quantities and appropriate instructions about
16 preprogrammed cooking options.
Code Food Serving Size Instructions
1 Broccoli Florets 200 g
400 g Rinse and clean fresh broccoli and
prepare florets. Add 150 ml water into
the pure steam bowl. Put the broccoli
on the insert tray and place in the
pure steam bowl. Cover with lid. After
cooking, stand for 2-3 minutes.
2 Sliced Carrots 200 g
400 g Rinse and clean fresh carrots. Add
150 ml water into the pure steam
bowl. Put the carrots on the insert
tray and place in the pure steam bowl.
Cover with lid. After cooking, stand for
2-3 minutes.
3 Cauliflower
Florets 300 g
500 g Rinse and clean fresh cauliflowers and
prepare florets. Add 150 ml water
into the pure steam bowl. Put the
cauliflowers on the insert tray and
place in the pure steam bowl. Cover
with lid. After cooking, stand for 2-3
minutes.
4 Green, leafy
Vegetable 200 g
400 g Add 150 ml water into the pure steam
bowl. Rinse the green, leafy vegetable.
Put them on the inset tray and place
in the glass streamer. Cover with lid.
After cooking, stand for 2-3 minutes.
MS32J5133GM_SM_DE68-04325N-01_EN.indd 22 9/18/2019 10:41:29 AM