Samsung MS30T5018A Series, Руководство пользователя

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30 English
C
ooking g
uide
Cooking guide
Tips and tricks
Melting crystallized honey
Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds
using 300 W, until honey is melted.
Melting gelatine
Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine
into a small glass pyrex bowl. Heat for 1 minute using 300 W. Stir after melting.
Cooking glaze/icing (for cake and gateaux)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 1000 W, until
glaze/icing is transparent. Stir twice during cooking.
Cooking jam
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl
with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 1000 W. Stir several times during cooking.
Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.
Cooking pudding/custard
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid.
Cook covered for 6½ to 7½ minutes using 1000 W. Stir several times well during
cooking.
Browning almond slices
Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several
times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the microwave oven. Use oven gloves while taking
out!
Food Serving Size Power Time (min.)
Bread
Bread Rolls
(Each ca. 50 g) 2 pcs.
4 pcs. 180 W 1-1½
2½-3
Toast/Sandwich 250 g 180 W 4-4½
German Bread
(Wheat + Rye
Flour) 500 g 180 W 7-9
Instructions
Arrange rolls in a circle or bread horizontally on kitchen paper
in the middle of turntable. Turn over after half of defrosting
time! Stand for 5-20 minutes.
MS30T5018AK_SP_DE68-04598C-00_MS+ZH+EN.indb 30 3/2/2020 2:28:30 PM