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POWER STEAM COOKING GUIDE
(ONLY MS23H3125F* MODELS)
The Power Steamer is based on the principle of steam cooking, and is designed for fast,
healthy cooking in your Samsung Microwave oven.
This accessory is ideal for cooking rice, pasta, vegetables, etc. in record time, while
preserving their nutritional values.
The Microwave Power steamer set is made up of 3 items:
Bowl
Insert tray
Lid
All parts withstand temperatures from -20 °C to 140 °C.
Suitable for freezer storage. Can also be used separately or together.
CONDITIONS of USE:
Do not use:
•
to cook foods with a high sugar or fat content,
•
with the grill or rotating heat function or on a hob.
Wash all parts well in soapy water before first use.
To find out cooking times, please refer to the instructions in the table on next page.
MAINTENANCE:
Your steamer can be washed in a dishwasher.
When washing by hand, use hot water and washing-up liquid. Do not use abrasive
pads.
Some foods (such as tomato) may discolour the plastic. This is normal and not a
manufacturing fault.
DEFROSTING:
Place the frozen food in the steam bowl without the lid. The liquid will remain in the
bottom of the pot and will not harm the food.
COOKING:
Food
Serving
Size
Power
levels
Cooking
time (min.)
Handling
Artichokes
300 g
(1-2 pcs)
800 W
5-6
Bowl with insert tray + Lid
Instructions
Rinse and clean artichokes. Put insert tray into bowl. Set
artichokes on tray. Add one tablespoon lemon juice. Cover with lid.
Stand for 1-2 minutes.
Fresh
Vegetables
300 g
800 W
4-5
Bowl with insert tray + Lid
Instructions
Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper)
after washing, cleaning and cutting into similar size. Put tray into
bowl. Distribute vegetables on insert tray. Add 2 tbsp water.
Cover with lid. Stand for 1-2 minutes.
Frozen
Vegetables
300 g
600 W
7-8
Bowl with insert tray + Lid
Instructions
Put the frozen vegetables into the steam bowl. Put insert tray into
bowl. Add 1 tbsp water. Cover with lid. Stir well after cooking and
standing. Stand for 2-3 minutes.
Rice
250 g
800 W
15-18
Bowl + Lid
Instructions
Put rice into the steam bowl. Add 500 ml cold water. Cover
with lid. After cooking let stand white rice 5 minutes, brown rice
10 minutes.
Jacket
Potatoes
500 g
800 W
7-8
Bowl + Lid
Instructions
Weigh and rinse the potatoes and put them into steam bowl. Add
3 tbsp water. Cover with lid. Stand for 2-3 minutes.
Stew (Chilled)
400 g
600 W
5-6
Bowl + Lid
Instructions
Put stew into the steam bowl. Cover with lid. Stir well before
standing. Stand for 1-2 minutes.
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2014-04-07 �� 1:48:47
