English - 25
03
O
VEN USE
USING THE SOFTEN/MELT FEATURES
The Soften/Melt feature has four pre-programmed cooking times. You do not need to
set either the cooking times or the power level. You can adjust the number of servings
by turning the dial knob. First, place the food in the centre of the turntable and close the
door.
1.
Press the
Soften/Melt
button.
2.
Select the type of food that you are cooking by turning the
Dial Knob
.
3.
Press the
Dial Knob
to select the type of food.
4.
Select the size of the serving by turning the
Dial knob
.
(Refer to the table on the side.)
5.
Press the
START/+30s
button.
Result:
Cooking starts. When it has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 3 times
(once every minute).
3) The current time is displayed again.
Use only recipients that are microwave-safe.
The following table presents the Soften/Melt auto reheat programmes,
quantities and
appropriate Instructions. Those programmes are running with microwave energy only.
Code/Food
Serving Size
Instructions
1
Melting Butter
50 g
100 g
Cut butter into 3 or 4 pieces and Put them on
small glass bowl. Melt uncovered. Stir after
cooking. Stand for 1-2 minutes.
2
Melting Dark
Chocolate
50 g
100 g
Grate dark chocolate and put in small glass
bowl. Melt uncovered. Stir after melting. Stand
for 1-2 minutes.
3
Melting Sugar
25 g
50 g
Put sugar on small glass bowl. Add 10 ml
water for 25 g and add 20 ml water for 50 g.
Melt uncovered. Take out carefully, use oven
gloves! Use spoon or fork and pour caramel
decorations on baking paper. Let stand for
10 minutes until dry and remove from paper.
4
Soften Butter
50 g
100 g
Cut butter into 3 or 4 pieces and Put them in
small glass bowl. Soften uncovered. Stir after
cooking. Stand for 1-2 minutes.
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2014-04-07 �� 1:48:47