The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below. Hint : Flat food defrosts better than
thick and smaller quantities need less time than bigger ones. Remember this hint while freezing and defrosting food. For defrosting of frozen food with a
temperature of about -18 to -20 °C, use the following table as a guide.
All frozen food should be defrosted using defrosting power level (180 W). Food Meat Minced beef Pork steaks Portion Time (min.) 6½-7½ 10-12
7½-8½ Standing time (min.) 5-25 Instructions ENGLISH 250 g 500 g 250 g Place the meat on a flat ceramic plate. Shield thinner edges with
aluminium foil. Turn over after half of defrosting time! 27 MS23F301TAK_EU_DE68-04182K_EN.indd 27 3/20/2013 8:50:35 AM Food Poultry Chicken
pieces ENGLISH Portion Time (min.) 14½-15½ 28-30 Standing time (min.) 15-40 SPECIAL HINTS Instructions MELTING BUTTER Put 50 g butter into
a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 800Â W, until butter is melted. MELTING CHOCOLATE Put 100Â g chocolate into a small deep glass dish. Heat for 3-5
minutes, using 450Â W until chocolate is melted. Stir once or twice during melting. Use oven gloves while taking out! MELTING CRYSTALLIZED HONEY
Put 20Â g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300Â W until honey is melted. MELTING GELATINE Lay dry gelatine sheets (10Â g) for 5 minutes into cold water. Put drained
gelatine into a small glass pyrex bowl. Heat for 1 minute using 300Â W. Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX) Mix instant glaze (approximately 14 g) with 40Â g sugar and 250 ml cold water. Cook uncovered in
a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/icing is transparent. Stir twice during cooking. COOKING JAM Put 600 g fruits (for
example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300Â g preserving sugar and stir well. Cook covered for 10-12 minutes using
800Â W. Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes. COOKING PUDDING Mix
pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well.
Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W. Stir several times well during cooking. BROWNING
ALMOND SLICES Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using
600Â W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out! 28 Whole chicken 500Â g (2 pcs) 900Â g First, put chicken pieces first skin-
side down, whole chicken first breast-side-down on a flat ceramic plate. Shield the thinner parts like wings and ends with aluminium foil. Turn over after half
of defrosting time! Put frozen fish in the middle of a flat ceramic plate. Arrange the thinner parts under the thicker parts.
Shield narrow ends with aluminium foil. Turn over after half of defrosting time! Fish Fish fillets 250Â g (2 pcs) 400Â g (4 pcs) 6-7 12-13 5-15
MS23F301TAK_EU_DE68-04182K_EN.indd 28 3/20/2013 8:50:35 AM Installation & Wiring Instructions IMPORTANT NOTE : The mains lead on this
equipment is supplied with a moulded plug incorporating a fuse. The value of the fuse is indicated on the pin face of the plug and, if it requires replacing, a
fuse approved to BS1363 of the same rating must be used. Never use the plug with the fuse cover omitted if the cover is detachable.
If a replacement fuse cover is required, it must be of the same colour as the pin face of the plug. Replacement covers are available from your Dealer. If the
fitted plug is not suitable for the power points in your house or the cable is not long enough to reach a power point, you should obtain a suitable safety
approved extension lead or consult your Dealer for assistance.
You're reading an excerpt. Click here to read official SAMSUNG
MS23F301TAK/EU user guide
http://somemanuals.com/dref/5329714
