Cook until just tender. Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice. Cut leeks into thick slices. Prepare small whole or sliced
mushrooms.
Do not add any water. Sprinkle with lemon juice. Spice with salt and pepper. Drain before serving. ENGLISH Cooking Guide for rice and pasta Rice : Use a
large glass pyrex bowl with lid - rice doubles in volume during cooking.
Cook covered. After the cooking time is over, stir before standing time and salt or add herbs and butter. Remark: the rice may not have absorbed all water
after the cooking time is finished. Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered. Stir occasionally during and
after cooking. Cover during standing time and drain thoroughly afterwards. Portion (g) 250 250 250 250 250 Power (W) 800 800 800 800 800 Time (min.)
16-17 21-22 17-18 18-19 11-12 Standing time (min.
) 5 5 5 5 5 Instructions Add 500 ml cold water. Add 500 ml cold water. Add 500 ml cold water. Add 400 ml cold water. Add 1000 ml hot water. Pasta :
Brussels sprouts Carrots Cauliflower 3 3 3 Food White rice (parboiled) Brown rice (parboiled) Mixed rice (rice + wild rice) Mixed corn (rice + grain) Pasta
Courgettes 3 Egg plants 250 3½-4 3 Leeks Mushrooms 250 125 250 4½-5 1½-2 3-3½ 3 3 24 MS23F301TAK_EU_DE68-04182K_EN.indd 24 3/20/2013
8:50:35 AM Food Onions Portion (g) 250 Time (min.) 5½-6 Standing time (min.) 3 Instructions Cut onions into slices or halves. Add only 15 ml (1 tbsp.
) water. Cut pepper into small slices. Weigh the peeled potatoes and cut them into similar sized halves or quarters. Cut turnip cabbage into small cubes. It is
preferable to underestimate cooking time and add extra heating time, if necessary.
Heating and standing times When reheating food for the first time, it is helpful to make a note of the time taken â for future reference. Always make sure
that the reheated food is piping hot throughout. Allow food to stand for a short time after reheating - to let the temperature even out. The recommended
standing time after reheating is 2-4 minutes, unless another time is recommended in the chart. Take particular care when heating liquids and baby food.
See also the chapter with the safety precautions. Pepper Potatoes 250 250 500 250 4½-5 4-5 7½-8½ 5-5½ 3 3 ENGLISH Turnip cabbage 3
REHEATING Your microwave oven will reheat food in a fraction of the time that conventional ovens hobs normally take. Use the power levels and reheating
times in the following chart as a guide. The times in the chart consider liquids with a room temperature of about +18 to +20 °C or a chilled food with a
temperature of about +5 to +7 °C. Arranging and covering Avoid reheating large items such as joint of meat â they tend to overcook and dry out before
the centre is piping hot. Reheating small pieces will be more successful. Power levels and stirring Some foods can be reheated using 800Â W power while
others should be reheated using 600Â W, 450Â W or even 300Â W. Check the tables for guidance. In general, it is better to reheat food using a lower power
level, if the food is delicate, in large quantities, or if it is likely to heat up very quickly (mince pies, for example). Stir well or turn food over during reheating
for best results.
When possible, stir again before serving. Take particular care when heating liquids and baby foods. To prevent eruptive boiling of liquids and possible
scalding, stir before, during and after heating. Keep them in the microwave oven during standing time. We recommend putting a plastic spoon or glass stick
into the liquids. Avoid overheating (and therefore spoiling) the food. 25 REHEATING LIQUIDS Always allow a standing time of at least 20 seconds after the
oven has been switched off to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir after heating. To prevent eruptive boiling
and possible scalding, you should put a spoon or glass stick into the beverages and stir before, during and after heating.
You're reading an excerpt. Click here to read official SAMSUNG
MS23F301TAK/EU user guide
http://somemanuals.com/dref/5329714
