16 English
O
v
en use
Oven use
Food
Serving
size
Power
levels
Cooking
time (min.)
Standing
time (min.)
Handling
Soup (chilled)
400 g
800 W
3-4
1-2
Bowl + Lid
Instructions
Pour into steam bowl. Cover with lid. Stir well before standing.
Frozen soup
400 g
800 W
8-10
2-3
Bowl + Lid
Instructions
Put frozen soup into steam bowl. Cover with lid. Stir well before
standing.
Frozen yeast
dumpling
with jam
filling
150 g
600 W
1-2
2-3
Bowl + Lid
Instructions
Moist the top of filled dumplings with cold water. Put 1-2 frozen
dumplings side by side into the steam bowl. Cover with lid.
Fruit compote
250 g
800 W
3-4
2-3
Bowl + Lid
Instructions
Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
mangoes or pineapple) after peeling, washing and cutting into
similar sizes or cubes. Put into steam bowl. Add 1-2 tbsp. water
and 1-2 tbsp. sugar. Cover with lid.
Cookware guide
To cook food in the microwave oven, the microwaves must be able to penetrate
the food, without being reflected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the cookware is
marked microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates whether and how
they should be used in a microwave oven.
Cookware
Microwave-
safe
Comments
Aluminum foil
✓✗
Can be used in small quantities to protect
areas against overcooking. Arcing can
occur if the foil is too close to the oven
wall or if too much foil is used.
Crust plate
✓
Do not preheat for more than 8 minutes.
China and
earthenware
✓
Porcelain, pottery, glazed earthenware
and bone china are usually suitable,
unless decorated with a metal trim.
Disposable
polyester cardboard
dishes
✓
Some frozen foods are packaged in these
dishes.
Fast-food packaging
•
Polystyrene cups
containers
✓
Can be used to warm food. Overheating
may cause the polystyrene to melt.
•
Paper bags or
newspaper
✗
May catch fire.
•
Recycled paper
or metal trims
✗
May cause arcing.
Glassware
•
Oven-to-
tableware
✓
Can be used, unless decorated with a
metal trim.
•
Fine glassware
✓
Can be used to warm foods or liquids.
Delicate glass may break or crack if
heated suddenly.
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