Samsung MR87, Инструкции владельца и руководство по приготовлению

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19
GB
Cooking Guide (continued)
Cooking Guide for Steam Cook (MR89 only)
G
Food Portion Power Time
(min.) Standing
Time
(min.) Instructions
Artichokes 300 g
(1-2 pcs)
800W 5-6 1-2 Rinse and clean
artichokes. Set into steam
bowl. Add one tablespoon
lemon juice.Close lid of
steam cooker.
Fresh
Vegetables 300 g 800W 4½-5 1-2 Weigh the vegetables
(e.g. broccoli, cauliflower,
carrots, pepper) after
washing, cleaning and
cutting into similar
size.Add 2 tablespoons
water. Close lid of steam
cooker.
Frozen
Vegetables 300 g 600W 7-8 2-3 Put the frozen vegetables
into the steam bowl. Add
1 tablespoon water. Close
lid of steam cooker. Stir
well after cooking and
standing.
Rice 250g 800W 15-18 5-10 Put rice into the steam
bowl. Add 500 ml cold
water. Close lid of steam
cooker. After cooking let
stand white rice 5
minutes, brown rice 10
minutes.
Stew (chilled) 400 g 600W 5-6 1-2 Put stew into the steam
bowl. Close lid of steam
cooker. Stir well before
standing.
Soup (chilled) 400 g 800W 3-4 1-2 Pour into steam bowl.
Close lid of steam cooker.
Stir well before standing.
Frozen Soup 400 g 800W 8-10 2-3 Put frozen soup into
steam bowl.Close lid of
steam cooker. Stir well
before standing.
Frozen
Chicken
Curry with
vegetables 300 g
plus water
800W 10-12 2-3 Put the frozen chicken
curry (ready meal frozen
in pieces) into the steam
bowl add 100 ml cold
water. Close lid of steam
cooker.
Frozen Yeast
Dumplingwith
jam filling 150 g 600W 1-2 2-3 Put the frozen chicken
curry (ready meal frozen
in pieces) into the steam
bowl add 100 ml cold
water. Close lid of steam
cooker.
Popcorn 50 g 800W 2-3 1-2 Put 50 g dried sweet corn
suitable for popcorn into
the steam bowl. Add 10 g.
butter and 1 tbsp. sugar.
Close lid of steam cooker.
Use oven gloves when
taking out!(Before
cleaning soak bowl in
water).
Food Portion Power Time
(min.) Standing
Time
(min.) Instructions
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