English - 18
Code/Food
Serving
Size
Instructions
8
Filete de Salmón a la
Parrilla
300 g
Put fish steaks evenly on the high rack.
Turnover, as soon as the beep sounds.
Stand for 2 minutes.
USING THE AUTO COOK FEATURES
The
Auto Cocción
features enables you to cook popcorn, potato and snacks. You
do not need to set either the cooking times or the power level. You can select the food
servings by pressing
Menú Peruano
,
Aderezo
buttons.
First, place the food in the centre of the turntable and close the door.
1.
Select the type of food that you are cooking by pressing the
AUTO COOK
button once or more times.
(Refer to the table on the side.)
2.
Press the
START/+30s
button.
Result:
The food is cooked according to the
preprogrammed setting selected.
• When cooking has finished, the oven will
beep and flash “End” 4 times. The oven will
then beep one time per minute.
Use only recipients that are microwave-safe.
1. Arroces
Code/Food
Ingredients
1-1
Arroz con Pollo
Seasoning (Finely chopped onion - 1, Garlic - 1 teaspoon, Oil -
3 tablespoons, Coriander - 4 tablespoons, Ground yellow chilli -
1 tablespoon), Chicken pieces - 500 g, Rice - 2 cups, Stock - 2
cups, Peas - ½ cup, Diced carrot - ½ cup, Sweet corn grains
- ½ cup, Finely chopped pepper - ½, Salt and pepper to taste.
Instructions
Put the 2 cups of rice in a bowl. Cover the rice with tap water
and leave to stand for at least 15 min. Then drain and use.
Season the chicken with salt, pepper and pierce it. Put it on the
high rack and cook. When the first beep, turn the chicken over
and press the start button. When the second beeps, add the
chicken to the seasoning with the drained rice, 2 cups of water,
peas, carrot and sweet corn. Then press the start button again.
When the third beep, add 1 teaspoon salt and the chopped
pepper. Stir and press the start button again. (Cook covered)
After cooking, stand for 5 minutes before serving.
Seasoning
Mix the onion, garlic, oil and turmeric in a bowl. Put them in
oven and press the Aderozo button. After cooking, use this
seasoning.
1-2
Arroz con
Mariscos
Rice - 2 cups, Water - 2 cups, Garlic - 1 teaspoon, Oil - 3
tablespoons, Red chilli - 2 tablespoons, Finely chopped onion
- 1, Peas - ½ cup, Chopped red pepper - 1, Shellfish - 250 g,
Parmesan cheese - 3 tablespoons, Finely chopped parsley,
Lemon, Salt and pepper
Instructions
Season the shellfish with lemon, salt, pepper in bowl. Mix the
oil, garlic, onion and red chilli in other bowl. Add the 2 cups of
water, the rice, the peas and cook covered. When the beep,
add the salt, shellfish, pepper and press the start button. (Cook
covered)
After cooking, sprinkle with finely chopped parsley and grated
Parmesan cheese.
MG28F303TAW_PE_DE68-04179Y-00_EN.indd 18
2014-09-22 5:30:52
