Oven use
16
English
Oven use
Code
Food
Serving size
Instructions
1
Drink
150-250 g
Pour the liquid (room-temperature) into
ceramic cup or mug. Reheat uncovered.
Place in the centre of turntable. Leave
them to stand in the oven. Stir drinks
before and after standing time. Be
careful while taking the cup out (see
safety instructions for liquids). Stand for
1-2 minutes.
2
Broccoli
200-500 g
Rinse and clean fresh vegetables, such
as broccoli and prepare florets. Put them
evenly into a microwave safe glass
bowl and add 30-45ml water (2-3 tbsp).
Cover with a vented (2-3 cm) plastic
wrap. Stand for 1-2 minutes.
3
Carrots
200-500 g
Rinse and clean fresh vegetables,
such as carrots and cut into round
slices evenly. Put them evenly into a
microwave safe glass bowl and add
30-45 ml water (2-3 tbsp). Cover with a
vented (2-3 cm) plastic wrap. Stand for
1-2 minutes.
4
Jacket
Potatoes
200-1000 g
Rinse and clean potatoes, each 200 g.
Pierce each potato several times with
a fork. Put in a circle on the turntable.
After cooking, stand for 2-3 minutes.
5
Chilled Soup
250-500 g
Put chilled soup into a microwave safe
glass bowl. Cover with a vented (2-3 cm)
plastic wrap. Stand for 2-3 minutes. Stir
the food once before serving.
Code
Food
Serving size
Instructions
6
Boiling
Pasta
100-300 g
Use a large glass ovenware dish with lid.
Add hot boiling water of 4 times, a pinch
of salt and stir well. Cook uncovered.
Stir before standing time and drain
thoroughly afterwards. Stand for 1-3
minutes.
7
Frozen
Ready Meal
200-600 g
Put the frozen ready meal on the
turntable. Pierce film of frozen ready
meal. After cooking, Stand for 2-3
minutes. This programme is suitable
for frozen ready meals consisting of
3 components (e.g. meat with sauce,
vegetables and a side dish like potatoes,
rice or pasta).
CAUTION
Use oven gloves when taking out food.
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2017-11-29 5:48:48
